Why You’ll Love This Recipe

This strawberry sago is a simple, crowd-pleasing dessert that looks elegant but requires minimal effort. The sweetness of ripe strawberries pairs beautifully with the chewy sago pearls, making it a fun and unique dessert. It’s also versatile—you can make it dairy-free or adjust the sweetness to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Small sago (tapioca pearls)

  • Fresh strawberries

  • Sugar or honey

  • Milk, coconut milk, or cream

  • Vanilla extract (optional)

  • Ice cubes or chilled water (optional, for serving)

Directions

  1. Cook sago pearls in boiling water until they turn translucent, stirring occasionally to prevent sticking. Drain and rinse under cold water, then set aside.

  2. Blend fresh strawberries with sugar or honey until smooth, creating a puree.

  3. In a mixing bowl, combine the strawberry puree with milk or coconut milk. Adjust sweetness if needed.

  4. Stir in the cooked sago pearls until evenly mixed.

  5. Chill in the refrigerator for at least 30 minutes before serving.

  6. Serve in bowls or glasses, topped with extra strawberry slices if desired.

Servings and timing

Serves 4.
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Variations

  • Vegan Version: Use coconut milk or almond milk instead of dairy milk.

  • Strawberry Mango Sago: Add mango puree or cubes for a tropical twist.

  • Layered Dessert: Alternate layers of strawberry puree, sago, and whipped cream.

  • Extra Creamy: Use condensed milk for a richer, sweeter flavor.

  • Chilled Drink Version: Add ice cubes and more milk for a drinkable sago dessert.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the sago may settle. Do not freeze, as tapioca pearls lose their texture.

FAQs

What is sago?

Sago refers to small tapioca pearls made from the starch of tropical plants, commonly used in desserts and drinks.

How do I know when sago is cooked?

The pearls will turn translucent with only a tiny white dot in the center or completely clear when fully cooked.

Can I use tapioca pearls instead of sago?

Yes, they are essentially the same, but cooking times may vary depending on size.

Can I make this dessert ahead of time?

Yes, but it’s best enjoyed the same day to keep the pearls chewy.

Can I use frozen strawberries?

Yes, thaw them before blending into a puree.

Do I need to rinse the sago after cooking?

Yes, rinsing removes excess starch and keeps the pearls from clumping.

Can I adjust the sweetness?

Of course, add more or less sugar/honey to suit your taste.

How do I prevent the sago from sticking together?

Stir while cooking and rinse in cold water after draining.

Can I serve this warm?

Traditionally it’s served chilled, but you can enjoy it warm if preferred.

What toppings go well with strawberry sago?

Whipped cream, fresh strawberry slices, or even a drizzle of condensed milk work beautifully.

Conclusion

Strawberry sago is a creamy, fruity dessert that’s as delightful to look at as it is to eat. With its chewy tapioca pearls and refreshing strawberry flavor, it’s perfect for a light and refreshing treat. Whether you’re serving it at a dinner party or enjoying it at home, this dessert is sure to impress.

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Strawberry Sago

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop + Chilled
  • Cuisine: Asian
  • Diet: Vegetarian
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Description

A refreshing, creamy dessert made with chewy tapioca pearls, fresh strawberries, and milk or coconut milk. Strawberry sago is light, fruity, and perfect for warm weather or as a chilled sweet treat.

Ingredients

  • 1/2 cup small sago (tapioca pearls)
  • 2 cups fresh strawberries (plus extra for garnish)
  • 3–4 tbsp sugar or honey (adjust to taste)
  • 1 1/2 cups milk, coconut milk, or cream
  • 1/2 tsp vanilla extract (optional)
  • Ice cubes or chilled water (optional, for serving)

Instructions

  1. Bring a pot of water to a boil and add sago pearls. Cook, stirring occasionally, until the pearls turn translucent (about 10–15 minutes).
  2. Drain the sago and rinse under cold water to remove excess starch. Set aside.
  3. Blend fresh strawberries with sugar or honey until smooth to form a puree.
  4. In a mixing bowl, combine the strawberry puree with milk or coconut milk. Stir in vanilla extract if using.
  5. Add the cooked sago pearls and mix until evenly combined.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve in bowls or glasses, topped with fresh strawberry slices or additional garnish if desired.

Notes

Use coconut or almond milk for a vegan-friendly version.Mix in mango puree or cubes for a tropical strawberry-mango sago.Layer with whipped cream for an elegant dessert presentation.Stir before serving as the sago may settle.Best enjoyed the same day for the best chewy texture.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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