Description

A refreshing, creamy dessert made with chewy tapioca pearls, fresh strawberries, and milk or coconut milk. Strawberry sago is light, fruity, and perfect for warm weather or as a chilled sweet treat.

Ingredients

1/2 cup small sago (tapioca pearls)
2 cups fresh strawberries (plus extra for garnish)
3–4 tbsp sugar or honey (adjust to taste)
1 1/2 cups milk, coconut milk, or cream
1/2 tsp vanilla extract (optional)
Ice cubes or chilled water (optional, for serving)

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Instructions

Bring a pot of water to a boil and add sago pearls. Cook, stirring occasionally, until the pearls turn translucent (about 10–15 minutes).
Drain the sago and rinse under cold water to remove excess starch. Set aside.
Blend fresh strawberries with sugar or honey until smooth to form a puree.
In a mixing bowl, combine the strawberry puree with milk or coconut milk. Stir in vanilla extract if using.
Add the cooked sago pearls and mix until evenly combined.
Chill in the refrigerator for at least 30 minutes.
Serve in bowls or glasses, topped with fresh strawberry slices or additional garnish if desired.

Notes

Use coconut or almond milk for a vegan-friendly version.Mix in mango puree or cubes for a tropical strawberry-mango sago.Layer with whipped cream for an elegant dessert presentation.Stir before serving as the sago may settle.Best enjoyed the same day for the best chewy texture.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 18g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg