Description

Strawberry shortcake cake is a fresh and elegant dessert that layers fluffy cake with juicy strawberries and clouds of whipped cream. It captures the essence of classic strawberry shortcake in a stunning cake form, perfect for birthdays, summer parties, or holiday gatherings.

Ingredients

2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups granulated sugar
3 large eggs
1 cup milk or buttermilk
1/2 cup vegetable oil or melted butter
2 tsp vanilla extract
4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar (for strawberries)
1 tbsp lemon juice
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract (for whipped cream)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Whisk together flour, baking powder, and salt in a medium bowl.
In another bowl, beat sugar and eggs until light and fluffy. Mix in milk, oil, and vanilla extract.
Gradually add dry ingredients to wet ingredients and mix until just combined. Divide batter evenly into pans.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely.
Meanwhile, toss strawberries with sugar and lemon juice. Let sit for 15 minutes to release juices.
For frosting, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble cake: Place one cake layer on a serving plate, spread with whipped cream, and top with strawberries. Add second cake layer, then cover with more whipped cream and strawberries.
Chill for 30 minutes before slicing for clean cuts.

Notes

Use angel food or sponge cake for a lighter variation.Add strawberry jam between layers for extra sweetness.Can be adapted with raspberries, blueberries, or a mixed berry topping.To avoid sogginess, drain strawberry juices before layering.Add cream cheese to whipped cream for a thicker, tangier frosting.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 32g
Sodium: 160mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 110mg