Why You’ll Love This Recipe

This Strawberry Shortcake Tiramisu brings together the best of both worlds, with the creamy texture of tiramisu and the freshness of strawberry shortcake. The shortcake layers soak up the sweet, strawberry-infused cream, while the mascarpone mixture provides that iconic smoothness. Topped with fresh strawberries and a dusting of cocoa or crushed biscuits, this dessert is the ultimate indulgence. It’s light yet decadent, and the balance of flavors will have you reaching for seconds!

Ingredients

1 pound fresh strawberries, hulled and sliced
1/4 cup granulated sugar (for strawberries)
1 cup heavy cream
1/2 cup mascarpone cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup shortcake or sponge cake, cut into cubes (store-bought or homemade)
1/2 cup strawberry jam or puree
2 tablespoons orange liqueur (optional, or use water for non-alcoholic version)
Crushed graham crackers or ladyfingers for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, toss the sliced strawberries with granulated sugar. Let them sit for about 15-20 minutes to release their juices.
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.
In a small bowl, combine the strawberry jam (or puree) with the orange liqueur or water.
To assemble the tiramisu, dip the shortcake or sponge cake cubes into the strawberry jam mixture, soaking them just enough to absorb the liquid without becoming soggy. Arrange a layer of soaked shortcake cubes at the bottom of a trifle dish or individual dessert cups.
Add a layer of the mascarpone cream mixture on top of the shortcake cubes, spreading it evenly.
Spoon some of the macerated strawberries (with their juices) over the mascarpone layer.
Repeat the layering process, alternating between shortcake cubes, mascarpone cream, and strawberries.
Finish with a layer of strawberries on top and garnish with crushed graham crackers or ladyfingers if desired.
Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Servings and Timing

Servings: 6-8 servings
Prep time: 25 minutes
Chill time: 4 hours or overnight
Total time: 4 hours 25 minutes (or overnight)

Variations

Skip the orange liqueur and use fruit juice or water instead to soak the shortcake.
Different fruits: Swap the strawberries for other berries like raspberries, blueberries, or blackberries for a colorful twist.
Dairy-free option: Use a dairy-free whipped cream and non-dairy mascarpone alternative to make this dessert vegan-friendly.
Layered with sponge cake: If you prefer a denser layer, use store-bought or homemade sponge cake instead of shortcake.

Storage/Reheating

Store any leftover Strawberry Shortcake Tiramisu in an airtight container in the refrigerator for up to 2-3 days. This dessert is best served chilled, and the flavors actually improve after sitting for a few hours or overnight.

FAQs

1. Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen, be sure to thaw them and drain off any excess liquid before using.

2. Can I make this dessert ahead of time?

Yes! This dessert is perfect for making ahead. In fact, letting it sit in the fridge overnight helps the flavors meld together and improves the overall taste.

3. Can I substitute the mascarpone cheese?

If you don’t have mascarpone, you can use cream cheese as a substitute, although the flavor will be slightly different. To make it creamier, mix in a little sour cream.

4. Can I use a different type of cake for the layers?

Yes, you can use sponge cake, ladyfingers, or even angel food cake as the base for this dessert. The cake should be soft and able to soak up the strawberry syrup without falling apart.

5. Is there a non-alcoholic version of this tiramisu?

Yes, you can substitute the orange liqueur with fruit juice (like orange or strawberry juice) or simply use water to soak the cake for a non-alcoholic version.

6. Can I make this dessert without whipped cream?

You can, but the whipped cream adds a light and airy texture. If you omit it, the dessert may be a bit denser but still delicious.

Conclusion

Strawberry Shortcake Tiramisu is a delicious and creative twist on the classic tiramisu, combining the sweetness of strawberries with the richness of mascarpone cream and the lightness of shortcake. Whether you’re hosting a special event or just want to treat yourself, this dessert is sure to wow everyone with its beautiful presentation and irresistible flavor. Easy to make and even easier to enjoy, it’s the perfect choice for a summer dessert that everyone will love!

Strawberry Shortcake Tiramisu

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Author: Lisa
Prep Time: 25 minutes
Cook Time: undefined
Total Time: 4 hours 25 minutes (or overnight)
Yield: 6-8 servings
Category: Desserts
Method: No-Bake, Refrigeration
Cuisine: Italian, American
Diet: Vegetarian

Print Recipe

Description

Strawberry Shortcake Tiramisu is a fusion of tiramisu and strawberry shortcake, combining layers of fluffy shortcake, mascarpone cream, and fresh strawberries. This dessert is a perfect indulgence for any occasion, offering a balance of richness and freshness.

Instructions

In a medium bowl, toss the sliced strawberries with granulated sugar. Let them sit for about 15-20 minutes to release their juices.
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.
In a small bowl, combine the strawberry jam (or puree) with the orange liqueur or water.
To assemble the tiramisu, dip the shortcake or sponge cake cubes into the strawberry jam mixture, soaking them just enough to absorb the liquid without becoming soggy. Arrange a layer of soaked shortcake cubes at the bottom of a trifle dish or individual dessert cups.
Add a layer of the mascarpone cream mixture on top of the shortcake cubes, spreading it evenly.
Spoon some of the macerated strawberries (with their juices) over the mascarpone layer.
Repeat the layering process, alternating between shortcake cubes, mascarpone cream, and strawberries.
Finish with a layer of strawberries on top and garnish with crushed graham crackers or ladyfingers if desired.
Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Notes

This dessert can be made ahead of time. It’s best refrigerated overnight to allow the flavors to meld., use fruit juice (such as orange or strawberry juice) or simply water to soak the cake.If you want to make the dessert more decadent, drizzle chocolate ganache or dust with cocoa powder before serving.This dessert can be stored in the refrigerator for up to 2-3 days, but is best served fresh.If you don’t have mascarpone, you can substitute with cream cheese, though the flavor will change slightly.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 35g
Sodium: 80mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg