Description
Strawberry Shortcake Tiramisu is a fusion of tiramisu and strawberry shortcake, combining layers of fluffy shortcake, mascarpone cream, and fresh strawberries. This dessert is a perfect indulgence for any occasion, offering a balance of richness and freshness.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy cream
- 1/2 cup mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake or sponge cake, cut into cubes (store-bought or homemade)
- 1/2 cup strawberry jam or puree
- 2 tablespoons orange liqueur (optional, or use water for non-alcoholic version)
- Crushed graham crackers or ladyfingers for garnish (optional)
Instructions
- In a medium bowl, toss the sliced strawberries with granulated sugar. Let them sit for about 15-20 minutes to release their juices.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.
- In a small bowl, combine the strawberry jam (or puree) with the orange liqueur or water.
- To assemble the tiramisu, dip the shortcake or sponge cake cubes into the strawberry jam mixture, soaking them just enough to absorb the liquid without becoming soggy. Arrange a layer of soaked shortcake cubes at the bottom of a trifle dish or individual dessert cups.
- Add a layer of the mascarpone cream mixture on top of the shortcake cubes, spreading it evenly.
- Spoon some of the macerated strawberries (with their juices) over the mascarpone layer.
- Repeat the layering process, alternating between shortcake cubes, mascarpone cream, and strawberries.
- Finish with a layer of strawberries on top and garnish with crushed graham crackers or ladyfingers if desired.
- Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Notes
This dessert can be made ahead of time. It’s best refrigerated overnight to allow the flavors to meld., use fruit juice (such as orange or strawberry juice) or simply water to soak the cake.If you want to make the dessert more decadent, drizzle chocolate ganache or dust with cocoa powder before serving.This dessert can be stored in the refrigerator for up to 2-3 days, but is best served fresh.If you don’t have mascarpone, you can substitute with cream cheese, though the flavor will change slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
