Description
This Street Corn Chicken Rice Bowl is a flavorful, satisfying meal that combines grilled chicken, creamy street corn, and hearty rice. Topped with a tangy, smoky dressing, it’s inspired by Mexican street food and offers a balance of spice, tang, and sweetness. Quick to make and easily customizable, this vibrant bowl is perfect for lunch, dinner, or meal prep.
Ingredients
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1 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon cumin
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Salt and pepper to taste
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1 tablespoon lime juice
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1/4 cup mayonnaise
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1 tablespoon sour cream
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1 tablespoon cilantro (fresh, chopped)
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1/4 cup crumbled queso fresco (optional)
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1 tablespoon hot sauce (optional for extra spice)
- 1 tablespoon butter (for cooking the corn)
Instructions
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Cook the rice: Follow package instructions to cook the rice. Set aside.
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Grill the chicken: Season the chicken with chili powder, smoked paprika, cumin, salt, and pepper. Heat olive oil in a grill pan or skillet over medium heat. Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Let the chicken rest before slicing into strips.
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Prepare the street corn: In a skillet, melt butter over medium heat. Add the corn and cook for 5-7 minutes, stirring occasionally until charred. Remove from heat and stir in lime juice and a pinch of salt.
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Make the creamy dressing: In a small bowl, mix mayonnaise, sour cream, cilantro, and hot sauce (if using) until smooth.
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Assemble the bowls: Start with a base of rice, then add grilled chicken and street corn. Drizzle with the creamy dressing, and top with crumbled queso fresco and additional cilantro.
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Serve: Serve immediately and enjoy your vibrant and flavorful bowl!
Notes
Storage: Store leftover bowls in airtight containers in the refrigerator for up to 3 days. Keep components like the corn, chicken, and rice separate to maintain texture.Freezing: Freeze grilled chicken and corn (without dressing) for up to 3 months. Reheat and cook fresh rice when ready to serve.Make-Ahead: You can prepare the rice, chicken, and corn ahead of time. Just assemble the bowl when you’re ready to eat and add fresh dressing.
