Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes with minimal prep.
Kid-Friendly: Fun to make and eat—great for involving little helpers.
Dippable: Serve with marinara or ranch dressing for extra

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can (8 oz) refrigerated biscuit dough (e.g., Pillsbury Buttermilk Biscuits)
56 slices pepperoni (or preferred pizza toppings)
1 block (8 oz) mozzarella cheese, cut into 56 cubes
1 egg, beaten
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 tablespoons melted butter or olive oil
Pizza sauce, for

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Prepare Ingredients: Flatten each biscuit into a 3-inch round. Place a slice of pepperoni and a cube of mozzarella cheese in the center.
Assemble Bites: Fold the edges of the biscuit over the filling, pinching to seal. Place each sealed biscuit seam-side down in the prepared baking dish.
Season: Brush the tops of the dough balls with melted butter or olive oil. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.
Bake: Bake in the preheated oven for 18–20 minutes, or until golden brown.
Serve: Let cool slightly before serving with warm pizza sauce for

Servings and timing

Servings: Approximately 30 pizza bites
Prep time: 10 minutes
Cook time: 18–20 minutes
Total time: 28–30

variations

Vegetarian: Omit pepperoni and add diced bell peppers, olives, or mushrooms.
Cheese Lovers: Add a mix of cheeses like cheddar, provolone, or ricotta.
Herb-Infused: Mix fresh basil or oregano into the dough for added flavor.
Sweet: Use cinnamon sugar and apple slices for a dessert

storage/reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooled pizza bites in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or until heated through.

FAQs

Can I use homemade pizza dough instead of biscuits?

Yes, homemade pizza dough works well. Roll it out and cut into squares to fill with your desired toppings.

How do I prevent the cheese from leaking out?

Ensure the biscuit edges are sealed tightly around the filling before baking.

Can I make these ahead of time?

Yes, assemble the pizza bites and refrigerate them for up to 24 hours before baking.

Are these suitable for freezing?

Absolutely. Freeze the assembled, unbaked pizza bites on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these?

Marinara sauce is classic, but ranch dressing, garlic butter, or even a spicy sriracha mayo can be great alternatives.

Are these gluten-free?

To make gluten-free pizza bites, use gluten-free biscuit dough and ensure all fillings are gluten-free.

How do I store leftover pizza sauce?

Store leftover pizza sauce in an airtight container in the refrigerator for up to 5 days.

Can I bake these in a muffin tin?

Yes, baking in a muffin tin can help the pizza bites hold their shape.

Conclusion

Stuffed Pizza Bites are a delightful, customizable snack that brings the flavors of pizza into a fun, portable form. Whether you’re hosting a party, enjoying a family movie night, or just craving a cheesy treat, these bites are sure to satisfy.