Description
Succotash is a vibrant and hearty dish that features a delightful mix of fresh vegetables, typically including corn, lima beans, and other seasonal produce. This comforting Southern-inspired side dish is perfect for any occasion, offering a satisfying and nutritious addition to your meal.
Ingredients
- 2 cups of fresh or frozen lima beans
- 2 cups of fresh corn kernels (or 1 can of corn, drained)
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 tablespoons of butter (or olive oil)
- 1/2 cup of vegetable broth (or chicken broth)
- Salt and pepper, to taste
- 1/2 teaspoon of smoked paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- If using fresh lima beans, bring a pot of water to a boil and cook the beans for about 10-15 minutes until tender. If using frozen lima beans, cook according to package instructions. Drain the beans and set them aside.
- In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for 4-5 minutes until the vegetables begin to soften.
- Add the corn kernels and lima beans to the skillet. Stir to combine, and cook for another 5 minutes until the vegetables are heated through.
- Pour in the vegetable broth and add salt, pepper, and smoked paprika (if using). Stir to combine and simmer for 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Once the succotash is cooked, remove from heat. Garnish with fresh parsley and serve warm.
Notes
For a spicier version, add a finely chopped jalapeño or a pinch of cayenne pepper.For added flavor, and mix it into the succotash.If you don’t have lima beans, you can substitute them with kidney beans, black beans, or chickpeas.To make it vegan, simply omit the butter and use olive oil.Fresh thyme, rosemary, or basil can be added to enhance the flavor.Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
