Description

Succulent Garlic Prawn Linguine is a mouthwatering pasta dish featuring tender prawns in a rich garlic butter sauce with a hint of lemon and white wine. Simple yet elegant, this dish offers a perfect balance of savory and tangy flavors, making it ideal for any occasion, from casual dinners to special celebrations.

Ingredients

8 oz linguine (or your preferred pasta)
1 lb prawns, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1 tablespoon lemon juice
Zest of 1 lemon
2 tablespoons unsalted butter
1/4 cup freshly chopped parsley
Salt and pepper to taste
Red pepper flakes (optional, for a little heat)
Freshly grated Parmesan cheese (optional, for garnish)

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Instructions

Cook the linguine: Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
Cook the prawns: In a large skillet, heat the olive oil over medium-high heat. Add the prawns, seasoning with salt and pepper. Cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the prawns from the skillet and set aside.
Make the sauce: In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant. Pour in the white wine, scraping up any browned bits from the skillet. Let the wine simmer for 2-3 minutes to reduce slightly.
Finish the sauce: Add the butter to the skillet, stirring until melted and the sauce becomes silky smooth. Stir in the lemon juice and lemon zest.
Combine prawns and pasta: Return the prawns to the skillet, tossing them gently to coat in the sauce. Add the cooked linguine, tossing everything together. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Serve: Sprinkle the pasta with freshly chopped parsley and, if desired, red pepper flakes for heat. Top with freshly grated Parmesan cheese and serve immediately.

Notes

Spicy Version: Add red pepper flakes or a dash of chili powder for some extra heat.Creamy Version: Stir in a little heavy cream or mascarpone cheese for a rich, creamy sauce.Herb Variations: Replace parsley with fresh basil, thyme, or oregano for a different flavor profile.Vegetable Additions: Add sautéed spinach, cherry tomatoes, or roasted bell peppers for more texture and color.Lighter Option: Use whole wheat or gluten-free pasta for a healthier alternative.