Description
Sugared Peanuts are a deliciously sweet and crunchy snack that’s easy to make and perfect for satisfying your sweet tooth. With just a few ingredients, you can create these irresistible, caramelized peanuts that are perfect for snacking, gifting, or adding to party tables. The combination of roasted peanuts and sugar creates a delightful contrast of flavors and textures!
Ingredients
- 2 cups roasted unsalted peanuts (shelled)
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, to enhance the flavor)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves. Once dissolved, add the butter and stir until melted, then bring the mixture to a simmer. Cook for 1-2 minutes, then remove from heat.
- Add the roasted peanuts to the sugar syrup, stirring to coat them evenly. Stir in the vanilla extract and a pinch of salt (if desired).
- Spread the sugared peanuts in a single layer on the prepared baking sheet.
- Preheat your oven to 350°F (175°C) and bake the peanuts for 15-20 minutes, stirring every 5 minutes to prevent burning. The peanuts should be golden brown and crispy.
- Remove from the oven and let the peanuts cool on the baking sheet. As they cool, the sugar coating will harden, giving them a crunchy texture.
- Once cooled, enjoy the sugared peanuts as a snack or use them for topping desserts, salads, or trail mix.
Notes
For a warm, spiced flavor, add 1/2 teaspoon of ground cinnamon to the sugar syrup.For a spicy kick, add a pinch of cayenne pepper or chili powder to the syrup.Maple-flavored peanuts can be made by substituting granulated sugar with maple sugar or adding a tablespoon of maple syrup.For a different texture, you can substitute peanuts with other nuts like almonds, cashews, or pecans.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
