Summer Corn Salad

Why You’ll Love This Recipe

This Summer Corn Salad is a delightful combination of fresh ingredients that come together to create the perfect balance of sweetness, crunch, and tang. The corn adds a natural sweetness, while the tomatoes and cucumbers bring a refreshing touch. Tossed in a tangy dressing with a hint of lime and cilantro, this salad is incredibly versatile, making it a fantastic addition to any summer meal. It’s quick, easy to prepare, and can be served alongside almost anything!

Ingredients

• 4 cups fresh corn kernels (about 4 ears of corn, cooked and cut off the cob)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/4 red onion, thinly sliced

• 1/4 cup fresh cilantro, chopped

• 1/4 cup olive oil

• 2 tablespoons lime juice (freshly squeezed)

• 1 teaspoon honey or maple syrup (optional, for sweetness)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. If using fresh corn, cook the ears of corn by boiling or grilling them until tender. Allow the corn to cool before cutting the kernels off the cob.

2. In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.

3. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper.

4. Pour the dressing over the salad and toss gently until everything is well combined.

5. Taste and adjust the seasoning with more salt, pepper, or lime juice if desired.

6. Serve immediately, or chill in the fridge for 20-30 minutes before serving for the flavors to meld together.

Servings and timing

This recipe makes about 6 servings and takes around 15 minutes to prepare. It’s a quick and easy salad that’s perfect for last-minute meals or potlucks.

Variations

• Add protein: For a heartier salad, you can add grilled chicken, shrimp, or black beans.

• Cheese: Crumbled feta, cotija, or goat cheese adds a creamy, tangy contrast to the salad.

• Spicy: Add a chopped jalapeño or a dash of hot sauce for some extra heat.

• Avocado: For a creamy touch, add diced avocado to the salad just before serving.

• Herbs: Fresh basil or parsley can be used in place of cilantro for a different flavor profile.

Storage/reheating

This Summer Corn Salad is best served fresh but can be stored in an airtight container in the fridge for up to 2 days. If you plan to make it ahead, store the dressing separately and toss it with the salad just before serving to prevent the vegetables from becoming soggy.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just be sure to thaw and drain it well before using it in the salad.

Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time. However, it’s best to keep the dressing separate until just before serving to keep the veggies crisp.

How can I make this salad spicier?

To add some heat, chop up a jalapeño or two and toss it into the salad. You can also add a pinch of cayenne pepper to the dressing.

Can I use other vegetables in this salad?

Absolutely! You can add bell peppers, zucchini, or even radishes for extra crunch and flavor.

Can I add a different type of dressing?

Yes, if you prefer a creamier dressing, you can make a sour cream or Greek yogurt-based dressing. A simple vinaigrette will also work well if you want a more classic flavor.

How do I prevent the corn from becoming tough?

When cooking fresh corn, be sure to cook it just until tender. Overcooking can result in tougher kernels. You can also grill the corn for extra flavor.

Can I serve this salad warm?

While this salad is typically served chilled or at room temperature, you can serve it warm if preferred. Just make sure to allow the corn to cool before mixing with the other ingredients.

How long will this salad last in the fridge?

The salad will stay fresh for up to 2 days in the fridge. If it’s stored longer, the veggies may begin to lose their crunch.

Can I use canned corn instead of fresh or frozen?

Fresh or frozen corn will yield the best flavor and texture, but you can use canned corn if that’s all you have on hand. Be sure to drain and rinse it well.

Is this salad vegan-friendly?

Yes, this salad is naturally vegan as long as you omit any cheese or animal-based toppings.

Conclusion

This Summer Corn Salad is a refreshing and colorful dish that’s perfect for summer meals, barbecues, or any occasion where fresh, vibrant flavors are needed. With simple ingredients and a quick prep time, it’s the perfect addition to your summer repertoire. Plus, with so many easy variations, you can customize it to suit any taste or dietary preference. Enjoy the tastes of the season with this easy and delicious salad!

Summer Corn Salad

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• Author: Lisa
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Snack, Side Dish
• Method: Tossed
• Cuisine: American
• Diet: Vegan

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Description

This Summer Corn Salad is a vibrant and refreshing dish filled with sweet corn, juicy tomatoes, crisp cucumbers, and a zesty lime dressing. Perfect for barbecues, picnics, or a light meal, this colorful salad is a delicious way to enjoy fresh, seasonal flavors. Quick, easy, and full of crunch, it’s the ideal side dish for any summer gathering.

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Ingredients

• 4 cups fresh corn kernels (about 4 ears of corn, cooked and cut off the cob)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/4 red onion, thinly sliced

• 1/4 cup fresh cilantro, chopped

• 1/4 cup olive oil

• 2 tablespoons lime juice (freshly squeezed)

• 1 teaspoon honey or maple syrup (optional, for sweetness)

• Salt and pepper to taste

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Instructions

• Prepare the Corn:
  Cook the corn by boiling or grilling it until tender. Let the corn cool before cutting the kernels off the cob.

• Mix the Vegetables:
  In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.

• Make the Dressing:
  In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper.

• Toss the Salad:
  Pour the dressing over the vegetables and toss gently to combine, ensuring the salad is evenly coated.

• Chill and Serve:
  Taste and adjust seasoning with additional salt, pepper, or lime juice as needed. For optimal flavor, chill the salad in the fridge for 20-30 minutes before serving.

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Notes

Add protein: Grilled chicken, shrimp, or black beans can be added for a heartier salad.Cheese: Crumbled feta, cotija, or goat cheese provide a tangy contrast.Spicy: Add chopped jalapeño or a dash of hot sauce to bring some heat.Avocado: Dice and add avocado for a creamy texture.Herbs: Fresh basil or parsley can replace cilantro for a different flavor.