Description
This Summer Corn Salad is a vibrant and refreshing dish filled with sweet corn, juicy tomatoes, crisp cucumbers, and a zesty lime dressing. Perfect for barbecues, picnics, or a light meal, this colorful salad is a delicious way to enjoy fresh, seasonal flavors. Quick, easy, and full of crunch, it’s the ideal side dish for any summer gathering.
Ingredients
-
4 cups fresh corn kernels (about 4 ears of corn, cooked and cut off the cob)
-
1 cup cherry tomatoes, halved
-
1 cucumber, diced
-
1/4 red onion, thinly sliced
-
1/4 cup fresh cilantro, chopped
-
1/4 cup olive oil
-
2 tablespoons lime juice (freshly squeezed)
-
1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions
-
Prepare the Corn:
Cook the corn by boiling or grilling it until tender. Let the corn cool before cutting the kernels off the cob. -
Mix the Vegetables:
In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro. -
Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper. -
Toss the Salad:
Pour the dressing over the vegetables and toss gently to combine, ensuring the salad is evenly coated. -
Chill and Serve:
Taste and adjust seasoning with additional salt, pepper, or lime juice as needed. For optimal flavor, chill the salad in the fridge for 20-30 minutes before serving.
Notes
Add protein: Grilled chicken, shrimp, or black beans can be added for a heartier salad.Cheese: Crumbled feta, cotija, or goat cheese provide a tangy contrast.Spicy: Add chopped jalapeño or a dash of hot sauce to bring some heat.Avocado: Dice and add avocado for a creamy texture.Herbs: Fresh basil or parsley can replace cilantro for a different flavor.
