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Summer Fruit Upside Down Cake

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Summer Fruit Upside Down Cake is a vibrant and moist dessert featuring caramelized fresh fruit like peaches, plums, or berries layered beneath a tender vanilla cake. Once flipped, the glossy fruit topping makes for a stunning and flavorful presentation that’s perfect for summer gatherings.

Ingredients

  • 2–3 cups fresh summer fruit (sliced peaches, plums, nectarines, cherries, or berries)
  • 1/4 cup unsalted butter (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1/2 cup milk or buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a small saucepan, melt 1/4 cup butter with brown sugar over low heat. Stir until smooth, then pour into the bottom of the prepared pan.
  3. Arrange sliced fruit in a single layer over the brown sugar mixture.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. In a separate bowl, cream 1/2 cup softened butter and granulated sugar until light and fluffy.
  6. Beat in eggs one at a time, then add vanilla extract and lemon zest if using.
  7. Alternate adding dry ingredients and milk to the wet mixture, beginning and ending with the dry. Mix until just combined.
  8. Gently pour the batter over the fruit and spread evenly.
  9. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool for 10–15 minutes, then run a knife around the edges and carefully invert onto a serving plate. Remove parchment and serve warm or at room temperature.

Notes

Use firm but ripe fruit to avoid mushy texture.Drain very juicy fruits to prevent a soggy bottom.Try a mix of berries or stone fruits for variety in flavor and color.Top with whipped cream or vanilla ice cream for a decadent finish.Can be made dairy-free using plant-based butter and milk.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 26g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Find it online: https://lisarecipe.com/summer-fruit-upside-down-cake/