Name: Summer Weeknight Burst Tomato Burrata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 12 oz pasta (spaghetti, bucatini, or rigatoni); 2 tbsp olive oil; 3–4 garlic cloves, thinly sliced; 3 cups cherry or grape tomatoes; 1/4 tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; 1/2 cup fresh basil leaves, torn; 8 oz burrata cheese (2–4 balls, depending on size); Optional: balsamic glaze, grated Parmesan for serving

Why You’ll Love This Recipe

This dish is the perfect balance of simplicity and elegance. The tomatoes break down into a naturally sweet and tangy sauce that clings to the pasta beautifully, while the burrata adds a luscious, creamy finish. It’s a vegetarian meal that feels indulgent yet fresh. With minimal prep and cook time, it’s ideal for busy weeknights when you want something special without the stress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry or grape tomatoes
Garlic, thinly sliced
Olive oil
Crushed red pepper flakes (optional, for heat)
Salt and pepper
Fresh basil leaves, torn
Pasta of choice (spaghetti, bucatini, or short pasta like rigatoni)
Burrata cheese
Optional: balsamic glaze, grated Parmesan

Directions

Cook the pasta according to package directions in salted water. Reserve ½ cup of pasta water before draining.
In a large skillet over medium heat, add olive oil and sliced garlic. Cook until fragrant, about 1 minute.
Add cherry tomatoes and a pinch of salt. Cook for 8–10 minutes, stirring occasionally, until tomatoes burst and create a sauce. Press down on a few tomatoes with a spoon for more juice if desired.
Add crushed red pepper flakes if using, then toss in the cooked pasta and a splash of reserved pasta water. Mix well to coat.
Stir in fresh basil and season with additional salt and pepper to taste.
Plate the pasta and top each serving with a ball or scoop of burrata.
Drizzle with olive oil or balsamic glaze if desired. Serve immediately.

Servings and timing

This recipe serves 4. Prep time is 5–10 minutes, and cook time is about 15–20 minutes, making the total time around 25–30 minutes.

Variations

Gluten-Free: Use your favorite gluten-free pasta.
Add Protein: Serve with grilled chicken, shrimp, or white beans.
Lemony Twist: Add a splash of lemon juice or zest to the sauce for brightness.
Pesto Style: Stir in a spoonful of pesto before serving for an herby punch.
Roasted Version: Roast the tomatoes in the oven for deeper flavor before combining with pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The burrata is best added fresh, so if storing, keep it separate and add it after reheating the pasta. Reheat gently on the stovetop with a splash of water or olive oil, or microwave in short intervals until warmed through.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center that melts beautifully over warm dishes.

Can I use regular mozzarella instead of burrata?

Yes, but burrata offers a creamier texture. Fresh mozzarella is a good substitute if needed.

Do I need to burst all the tomatoes?

Not necessarily. Some whole and some burst tomatoes create a nice texture contrast.

What kind of pasta works best?

Long noodles like spaghetti or bucatini work well, but short pasta like rigatoni or orecchiette also holds the sauce nicely.

Is this dish spicy?

It’s not unless you add red pepper flakes. Adjust the amount to your taste.

Can I make this ahead of time?

You can prep the sauce ahead, but the dish is best served fresh with warm burrata.

Can I use canned tomatoes?

Fresh cherry tomatoes are best for this recipe, but canned cherry tomatoes can work in the off-season.

What herbs go well in this dish?

Fresh basil is traditional, but parsley or thyme can also be used.

Can I add vegetables?

Yes, sautéed spinach, zucchini, or roasted eggplant make great additions.

How do I make it vegan?

Skip the burrata and use a dairy-free cheese alternative or simply top with extra olive oil and herbs.

Conclusion

Summer weeknight burst tomato burrata pasta is a light, flavorful, and effortless dish that showcases the best of seasonal ingredients. With juicy tomatoes, fresh basil, and rich burrata, it’s a satisfying vegetarian dinner that feels both rustic and refined. Perfect for any summer night when you want something easy and delicious on the table fast.