Description
These Sunny Side Up Eggs are a simple and classic breakfast dish featuring perfectly cooked egg whites with rich, golden runny yolks. Made in just a few minutes with minimal ingredients, this easy egg recipe is perfect for breakfast, brunch, or as a topping for toast, rice bowls, or savory meals.
Ingredients
- 2 large eggs
-
1 tablespoon butter or olive oil
-
Salt, to taste
-
Black pepper, to taste
Optional Toppings
-
Chopped fresh herbs
-
Red pepper flakes
-
Grated cheese
Instructions
-
Heat the pan:
Place a nonstick skillet over medium-low heat and add the butter or olive oil. -
Crack the eggs:
Once the butter is melted or the oil is warm, gently crack the eggs into the skillet, keeping the yolks intact. -
Cook slowly:
Allow the eggs to cook without flipping. Let the whites set completely while the yolks remain soft and runny. -
Optional step for even cooking:
Cover the skillet with a lid for about 30 seconds to help the egg whites cook fully. -
Season:
Sprinkle with salt and black pepper to taste. - Serve:
Carefully remove the eggs with a spatula and serve immediately.
Notes
Cook the eggs over medium-low heat to prevent crispy edges.Use a nonstick skillet for easier cooking and removal.Covering the pan briefly helps cook the whites without overcooking the yolk.Fresh eggs hold their shape better when cooking sunny side up.Serve immediately for the best texture and flavor.
