Description

Sweet and Savory Oven-Baked Salmon is a quick and healthy salmon recipe featuring tender, flaky fillets coated in a rich honey-soy glaze. This easy baked salmon delivers the perfect balance of sweet, tangy, and savory flavors, making it ideal for weeknight dinners or elegant meals.

Ingredients

Salmon fillets
Olive oil
Garlic (minced)
Soy sauce
Honey
Brown sugar
Dijon mustard
Lemon juice
Paprika
Salt
Black pepper
Fresh parsley (optional)
Lemon slices (for garnish)

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Instructions

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Place salmon fillets on the sheet and lightly brush with olive oil.
In a bowl, whisk together garlic, soy sauce, honey, brown sugar, Dijon mustard, lemon juice, paprika, salt, and pepper.
Brush or spoon the glaze evenly over the salmon.
Bake for 12–15 minutes, until the salmon flakes easily with a fork.
For extra caramelization, broil for 2–3 minutes.
Remove from oven and garnish with parsley and lemon slices.
Serve immediately.

Notes

Do not overcook to keep salmon moist.Use fresh lemon juice for best flavor.Broiling adds a delicious caramelized finish.Works well as a one-pan meal with vegetables.