Why You’ll Love This Recipe
If you love bold, tangy, and slightly spicy flavors, Sweet Chili Garlic Chicken Pizza is a must-try! The sweetness of the chili sauce balances out the savory garlic chicken, while the creamy cheese adds a comforting touch. The best part? You can easily adjust the spice level to your liking, making it perfect for both spice lovers and those who prefer a milder kick. Plus, the crispy crust gives the pizza a satisfying crunch, and it’s an easy-to-make meal that’s perfect for a weeknight dinner or any occasion.
This pizza is a creative and tasty option for when you want to step away from classic pizza flavors and try something a little different. It’s guaranteed to become a favorite at your dinner table!
Ingredients
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1 lb chicken breast (boneless, skinless)
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1 tablespoon olive oil
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1/2 cup sweet chili sauce
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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1/2 teaspoon red pepper flakes (optional for extra heat)
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1 pizza dough (store-bought or homemade)
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 cup red onion, thinly sliced
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1/4 cup cilantro, chopped (optional, for garnish)
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1/2 tablespoon sesame seeds (optional, for garnish)
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Set your oven to 475°F (245°C). If you’re using a pizza stone, preheat it in the oven as well.
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Cook the chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Remove from heat, let it rest for a few minutes, then dice the chicken into small bite-sized pieces.
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Prepare the chili garlic sauce: In a small bowl, mix together the sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
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Assemble the pizza: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a greased baking sheet or pizza stone. Evenly spread the sweet chili garlic sauce over the base of the dough, leaving a small border around the edges for the crust.
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Add the toppings: Sprinkle half of the shredded mozzarella cheese over the sauce. Top with the diced chicken, red onion slices, and the remaining mozzarella cheese. Sprinkle the shredded cheddar cheese on top for an extra cheesy, flavorful layer.
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Bake the pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
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Garnish and serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with chopped cilantro and sesame seeds (if using), then slice and serve.
Servings and Timing
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Servings: 2-4 servings
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Variations
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Spicy Chicken: Add more red pepper flakes or some sriracha to the chili garlic sauce for a more intense heat.
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Vegetarian: Skip the chicken and use a variety of vegetables such as bell peppers, mushrooms, and spinach as the topping. You can also use plant-based chicken alternatives for a vegetarian option.
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Different Cheese: Experiment with different cheeses like provolone, goat cheese, or feta to add different flavor profiles to the pizza.
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Toppings: Add other toppings like jalapeños, pineapple, or bell peppers for additional flavor and texture.
Storage/Reheating
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Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
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Freezing: You can freeze the pizza before baking. Assemble the pizza with the toppings, then wrap it tightly in plastic wrap and aluminum foil. When ready to bake, preheat the oven and bake from frozen for 15-20 minutes, or until fully cooked.
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Reheating: Reheat individual slices in the microwave for 30-60 seconds, or bake in the oven at 350°F for about 5 minutes to maintain a crispy crust.
FAQs
Can I use a store-bought pizza crust?
Yes! If you’re short on time, using a store-bought pizza dough is a great shortcut. You can also use flatbread or pita bread as a base for a quick, thin-crust pizza.
How can I make the pizza spicier?
If you like a spicier pizza, you can add extra red pepper flakes to the sauce, or drizzle some sriracha on top before baking. For an extra punch, top the pizza with fresh sliced jalapeños.
Can I use rotisserie chicken instead of cooking fresh chicken?
Absolutely! Using rotisserie chicken is a great time-saving option. Just shred the chicken and toss it in the chili garlic sauce before adding it to the pizza.
Is this pizza gluten-free?
To make this pizza gluten-free, simply use a gluten-free pizza crust or cauliflower crust. The other ingredients are naturally gluten-free.
Can I prepare this pizza in advance?
You can prep the chicken, sauce, and toppings ahead of time. When you’re ready to bake, assemble the pizza and bake as directed. If you make the pizza in advance, be sure to refrigerate the prepared pizza and bake it within a day.
Can I add different toppings?
Yes! Feel free to add any toppings you like—bell peppers, mushrooms, olives, or even a drizzle of ranch dressing or balsamic glaze after baking for extra flavor.
Can I use a different type of sauce?
Yes! While sweet chili garlic sauce is the star of this recipe, you can experiment with other sauces like barbecue sauce or buffalo sauce for different flavors.
Can I use a different type of cheese?
Absolutely! You can use any cheese you prefer, such as provolone, gouda, or a sharp cheddar, for different textures and flavors.
How do I prevent the crust from getting soggy?
To keep the crust from getting soggy, be sure to bake the pizza at a high temperature (475°F) and avoid overloading the pizza with too much sauce. A preheated pizza stone also helps achieve a crispy crust.
How long does leftover pizza last?
Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat it in the oven to maintain the crispiness of the crust.
Conclusion
Sweet Chili Garlic Chicken Pizza is a bold and exciting twist on traditional pizza, offering a perfect balance of sweet, spicy, and savory flavors. With juicy chicken, a flavorful chili garlic sauce, and gooey cheese, every bite is packed with deliciousness. Whether you’re hosting a pizza night or just craving something different, this pizza will quickly become a favorite in your recipe rotation. Enjoy this creative and mouth-watering pizza that’s sure to please everyone at the table!
Sweet Chili Garlic Chicken Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings
- Category: Main Dish,
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
Sweet Chili Garlic Chicken Pizza is a unique, flavorful twist on traditional pizza. Tender chicken coated in a sweet and spicy chili garlic sauce, paired with melty cheese and a crispy crust, makes this pizza irresistible. Perfect for pizza night or casual dinners, it offers a perfect balance of sweet, spicy, and savory flavors. A must-try for any pizza lover!
Ingredients
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1 lb chicken breast (boneless, skinless)
-
1 tablespoon olive oil
-
1/2 cup sweet chili sauce
-
2 cloves garlic, minced
-
1 tablespoon soy sauce
-
1 teaspoon rice vinegar
-
1/2 teaspoon red pepper flakes (optional for extra heat)
-
1 pizza dough (store-bought or homemade)
-
1 cup shredded mozzarella cheese
-
1/2 cup shredded cheddar cheese
-
1/4 cup red onion, thinly sliced
-
1/4 cup cilantro, chopped (optional, for garnish)
-
1/2 tablespoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
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Preheat the oven: Set your oven to 475°F (245°C). If using a pizza stone, preheat it in the oven as well.
-
Cook the chicken: Heat olive oil over medium heat in a skillet. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side, until fully cooked (165°F/74°C). Let the chicken rest, then dice it into small pieces.
-
Prepare the chili garlic sauce: Mix sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using) in a small bowl. Set aside.
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Assemble the pizza: Roll out pizza dough on a lightly floured surface to your desired thickness. Place the dough on a greased baking sheet or pizza stone. Spread the chili garlic sauce evenly over the dough, leaving a small border for the crust.
-
Add the toppings: Sprinkle half of the mozzarella cheese over the sauce. Add diced chicken, red onion slices, and the remaining mozzarella cheese. Top with shredded cheddar cheese.
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Bake the pizza: Bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
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Garnish and serve: Let the pizza cool for a few minutes before garnishing with cilantro and sesame seeds. Slice and serve
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.Freezing: You can freeze the pizza before baking. Assemble it with all the toppings, wrap tightly, and freeze. When ready to bake, preheat the oven and bake from frozen for 15-20 minutes.Make-Ahead: Prep the chicken, sauce, and toppings ahead of time. Assemble the pizza when ready to bake, ensuring it’s baked within a day for best results.
