Description
Sweet Chili Garlic Chicken Pizza is a unique, flavorful twist on traditional pizza. Tender chicken coated in a sweet and spicy chili garlic sauce, paired with melty cheese and a crispy crust, makes this pizza irresistible. Perfect for pizza night or casual dinners, it offers a perfect balance of sweet, spicy, and savory flavors. A must-try for any pizza lover!
Ingredients
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1 lb chicken breast (boneless, skinless)
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1 tablespoon olive oil
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1/2 cup sweet chili sauce
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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1/2 teaspoon red pepper flakes (optional for extra heat)
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1 pizza dough (store-bought or homemade)
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 cup red onion, thinly sliced
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1/4 cup cilantro, chopped (optional, for garnish)
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1/2 tablespoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
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Preheat the oven: Set your oven to 475°F (245°C). If using a pizza stone, preheat it in the oven as well.
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Cook the chicken: Heat olive oil over medium heat in a skillet. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side, until fully cooked (165°F/74°C). Let the chicken rest, then dice it into small pieces.
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Prepare the chili garlic sauce: Mix sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using) in a small bowl. Set aside.
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Assemble the pizza: Roll out pizza dough on a lightly floured surface to your desired thickness. Place the dough on a greased baking sheet or pizza stone. Spread the chili garlic sauce evenly over the dough, leaving a small border for the crust.
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Add the toppings: Sprinkle half of the mozzarella cheese over the sauce. Add diced chicken, red onion slices, and the remaining mozzarella cheese. Top with shredded cheddar cheese.
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Bake the pizza: Bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
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Garnish and serve: Let the pizza cool for a few minutes before garnishing with cilantro and sesame seeds. Slice and serve
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.Freezing: You can freeze the pizza before baking. Assemble it with all the toppings, wrap tightly, and freeze. When ready to bake, preheat the oven and bake from frozen for 15-20 minutes.Make-Ahead: Prep the chicken, sauce, and toppings ahead of time. Assemble the pizza when ready to bake, ensuring it’s baked within a day for best results.
