Description

Sweet Potato Tomatillo Bisque is a creamy, velvety soup that perfectly balances the natural sweetness of roasted sweet potatoes with the bright, tangy flavor of tomatillos. This Sweet Potato Tomatillo Bisque recipe is easy to make, naturally vegetarian, and ideal for cozy dinners, meal prep, or elegant entertaining. Packed with warm spices and wholesome ingredients, this flavorful bisque delivers a gourmet taste with simple preparation.

Ingredients

2 pounds sweet potatoes, peeled and diced
1 pound tomatillos, husked and rinsed
1 medium onion, chopped
3 garlic cloves, minced
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 tablespoon fresh lime juice
¼ cup heavy cream or coconut milk (optional)

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Instructions

Preheat oven to 400°F (200°C).
Toss diced sweet potatoes and tomatillos with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
Roast for 25–30 minutes, until sweet potatoes are tender and lightly caramelized.
In a large pot over medium heat, sauté chopped onion in a drizzle of olive oil for about 5 minutes until soft and translucent.
Add minced garlic, cumin, and coriander. Cook for 1 minute until fragrant.
Add roasted sweet potatoes and tomatillos to the pot. Pour in vegetable broth.
Bring to a gentle simmer and cook for 10–15 minutes to blend flavors.
Use an immersion blender to purée until smooth, or carefully blend in batches using a countertop blender.
Stir in lime juice and optional cream or coconut milk. Adjust seasoning with salt and pepper.
Serve hot with garnishes such as chopped cilantro, toasted pumpkin seeds, or a drizzle of cream

Notes

For extra heat, add a chopped jalapeño when sautéing the onion.For a vegan version, use coconut milk or omit cream entirely.For a smokier flavor, add ½ teaspoon smoked paprika or roast a poblano pepper with the vegetables.For added protein, top with black beans or shredded chicken.For ultra-smooth texture, strain through a fine-mesh sieve after blending.