Description

Swiss Chicken Bake is a creamy, cheesy casserole featuring tender chicken breasts layered with Swiss cheese, a savory sauce, and a buttery stuffing or breadcrumb topping. It’s a cozy, crowd-pleasing dish perfect for weeknight dinners or family gatherings.

Ingredients

4–6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1 1/2 cups stuffing mix or seasoned breadcrumbs
1/4 cup butter, melted
1/2 tsp garlic powder (optional)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Place chicken breasts in the dish and season with salt, pepper, and garlic powder if using.
Layer Swiss cheese slices evenly over the chicken breasts.
In a bowl, combine cream of chicken soup and sour cream until smooth.
Spread the soup mixture evenly over the cheese-covered chicken.
Sprinkle the dry stuffing mix or breadcrumbs evenly over the top.
Drizzle melted butter over the stuffing layer.
Bake uncovered for 40–45 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the top is golden brown.
Let rest for 5 minutes before serving.

Notes

Substitute provolone or mozzarella for a milder flavor.Use Greek yogurt instead of sour cream for a lighter version.Add spinach or mushrooms under the cheese for more vegetables.Try crushed Ritz crackers or panko as a topping alternative.Can be assembled ahead and refrigerated before baking.

Nutrition

Serving Size: 1 portion
Calories: 430
Sugar: 3g
Sodium: 750mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg