This recipe is incredibly easy and requires almost no prep. The high salt concentration seasons the potatoes perfectly while creating their signature creamy texture. It’s a comforting side dish that pairs well with grilled meats, seafood, or summer cookouts and feeds a crowd effortlessly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
small white or baby potatoes salt butter
Directions
Place the potatoes in a large pot and add enough water to fully cover them. Add a generous amount of salt to the water and stir to dissolve. Bring the water to a boil over high heat. Reduce to a steady boil and cook the potatoes until fork-tender. Drain the potatoes completely and return them to the hot pot. Let them sit uncovered for a minute to allow excess moisture to evaporate. Transfer to a serving bowl and pour melted butter over the top. Serve warm.
Servings and timing
Servings: 4 to 6 Prep time: 5 minutes Cook time: 20 to 25 minutes Total time: about 30 minutes
Variations
Use red potatoes instead of white potatoes. Add fresh herbs like parsley or dill after cooking. Serve with garlic butter for extra flavor. Sprinkle with cracked black pepper before serving. Pair with a creamy dipping sauce on the side.
Storage/Reheating
Store leftover salt potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little butter or in the microwave until warmed through.
FAQs
Why do salt potatoes use so much salt?
The high salt level seasons the potatoes while creating a creamy interior and salty skin.
Do the potatoes taste too salty?
No, most of the salt stays on the skin and in the water, creating balanced seasoning.
What type of potatoes work best?
Small white or baby potatoes are traditional and cook evenly.
Can I peel the potatoes?
Peeling is not recommended, as the skins help hold flavor and texture.
Is this the same as regular boiled potatoes?
No, the salt concentration and cooking method give them a unique texture and taste.
Can I make this dish ahead of time?
They’re best fresh, but can be reheated gently if needed.
Can I reduce the amount of salt?
Yes, but the flavor and texture will be less traditional.
Is butter required?
Butter is traditional and adds richness, but olive oil can be used.
Are salt potatoes gluten-free?
Yes, the ingredients are naturally gluten-free.
What dishes pair well with salt potatoes?
They pair well with grilled chicken, hot dogs, seafood, and summer barbecue foods.
Conclusion
Syracuse salt potatoes are a beloved classic that highlight the beauty of simplicity. With tender potatoes, bold seasoning, and plenty of butter, this easy dish delivers comforting flavor and timeless appeal in every bite.
Syracuse salt potatoes are a classic New York side dish made by boiling small potatoes in heavily salted water and finishing them with melted butter. Creamy inside with perfectly seasoned skins, they’re simple and comforting.
Ingredients
3 pounds small white or baby potatoes
1 cup salt
1/2 cup butter, melted
Instructions
Place the potatoes in a large pot and add enough water to fully cover them.
Add the salt to the water and stir until mostly dissolved.
Bring the water to a boil over high heat.
Continue boiling until the potatoes are fork-tender, about 20 to 25 minutes.
Drain the potatoes completely and return them to the hot pot.
Let the potatoes sit uncovered for 1 minute to allow excess moisture to evaporate.
Transfer to a serving bowl and pour the melted butter over the potatoes.
Serve warm.
Notes
The high salt concentration is key to achieving the signature creamy texture.Do not peel the potatoes; the skins help retain flavor.Best enjoyed fresh but can be reheated gently.
