Description

Taco Spaghetti is the ultimate comfort food, combining the bold flavors of tacos with the heartiness of spaghetti. This easy-to-make casserole features seasoned ground beef, creamy cheese, and a taco-inspired sauce, making it the perfect weeknight dinner. Whether you’re feeding a crowd or enjoying a family meal, Taco Spaghetti is sure to be a hit!

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade taco seasoning)
1 (14.5 oz) can diced tomatoes with green chilies
1 (8 oz) can tomato sauce
1 (16 oz) package spaghetti
1 cup shredded cheddar cheese
1 cup sour cream
½ cup chopped green onions (optional)
Salt and pepper to taste
1 tablespoon olive oil (for cooking the beef)

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Instructions

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to the package directions, drain, and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart until browned and fully cooked.
Drain any excess fat, then stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Simmer for 5-7 minutes, stirring occasionally.
Add the cooked spaghetti to the skillet with the beef mixture and toss to combine. Stir in sour cream and ½ cup of shredded cheddar cheese, mixing until the cheese is melted and well distributed.
Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining ½ cup shredded cheddar cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions if desired, and serve hot.

Notes

For a leaner option, substitute ground turkey or chicken for the ground beef.Add diced jalapeños or a dash of hot sauce to increase the heat.Use your preferred pasta, such as penne or rigatoni, for a twist on the traditional spaghetti.