Name: Thai Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 oz noodles (linguine, rice noodles, spaghetti, or soba); 1/3 cup peanut butter (smooth or crunchy); 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar or lime juice; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1 tbsp brown sugar or honey; 1 tsp sesame oil; 1/4–1/3 cup warm water (to thin sauce as needed); 1–2 tsp sriracha or chili flakes (optional, for heat); 1/4 cup chopped peanuts (for garnish); 2 green onions, sliced; 2 tbsp chopped fresh cilantro or basil (optional); 1 cup shredded carrots, bell peppers, or cucumber (optional)

Description

Thai Peanut Noodles are a creamy, flavorful noodle dish tossed in a rich peanut sauce made with soy sauce, garlic, lime, and a touch of sweetness and spice. Ready in under 30 minutes, it’s perfect for a quick, satisfying meal that can be customized with veggies or protein.

Ingredients

8 oz noodles (linguine, rice noodles, spaghetti, or soba)
1/3 cup peanut butter (smooth or crunchy)
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar or lime juice
2 cloves garlic, minced
1 tsp grated fresh ginger
1 tbsp brown sugar or honey
1 tsp sesame oil
1/4–1/3 cup warm water (to thin sauce as needed)
1–2 tsp sriracha or chili flakes (optional, for heat)
1/4 cup chopped peanuts (for garnish)
2 green onions, sliced
2 tbsp chopped fresh cilantro or basil (optional)
1 cup shredded carrots, bell peppers, or cucumber (optional)

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Instructions

Cook noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar or lime juice, garlic, ginger, sesame oil, brown sugar or honey, and warm water until smooth. Adjust water to reach desired sauce consistency. Add sriracha or chili flakes if desired.
Place cooked noodles in a large bowl. Pour peanut sauce over noodles and toss until evenly coated.
Add shredded vegetables if using, and toss again to combine.
Garnish with chopped peanuts, green onions, and fresh herbs. Serve warm, at room temperature, or chilled.

Notes

Use tamari and rice noodles for a gluten-free version.Natural peanut butter works well—adjust sweetness to taste.Add grilled chicken, tofu, shrimp, or edamame for extra protein.This dish can be served warm or cold, making it great for meal prep.Add more water or sesame oil if noodles clump after storing.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg