Description
The Grinder Salad is a fresh, vibrant take on the classic Italian sub sandwich, featuring a combination of hearty deli meats, cheeses, and crisp vegetables, all tossed in a tangy dressing. This satisfying salad is perfect for warm days, quick lunches, or as a crowd-pleasing dish at gatherings. Quick to prepare, customizable, and meal prep-friendly.
Ingredients
-
1 head iceberg lettuce, finely chopped
-
½ red onion, thinly sliced
-
1 cup grape tomatoes, halved
-
½ cup banana peppers, chopped
-
¼ lb salami, chopped
-
¼ lb pepperoni, chopped
-
¼ lb turkey, chopped
-
¼ lb provolone cheese, chopped
- ¼ cup grated parmesan cheese
-
Dressing:
-
½ cup mayonnaise
-
2 tablespoons red wine vinegar
-
1 teaspoon banana pepper juice
-
1 teaspoon garlic powder
-
1 teaspoon dried oregano
-
½ teaspoon salt
-
- Pepper, to taste
Instructions
-
Prepare the Salad: In a large mixing bowl, combine the chopped iceberg lettuce, sliced red onion, halved grape tomatoes, chopped banana peppers, salami, pepperoni, turkey, provolone cheese, and grated parmesan cheese.
-
Make the Dressing: In a separate bowl, whisk together the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper until smooth.
-
Combine: Pour the dressing over the salad mixture and toss until all ingredients are evenly coated.
-
Serve: Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld.
Notes
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the dressing for a spicy twist.Vegetarian Version: Substitute the meats with chickpeas or marinated tofu for a plant-based alternative.Additional Veggies: Add cucumbers, bell peppers, or olives for extra crunch and flavor.Lighter Dressing: Swap the mayonnaise with Greek yogurt for a lighter version.
