Description
This keto cheesecake is a rich, creamy dessert that rivals traditional cheesecakes in flavor and texture, all while being low in carbs and sugar-free. It’s perfect for those following a ketogenic or low-carb diet.
Ingredients
- 2 1/2 cups keto cookie crumbs (such as peanut butter or almond butter cookies)
- 5/8 cup unsalted butter, melted
- 2 cups full-fat cream cheese, softened
- 1 1/4 cups sour cream, room temperature
- 3 large eggs, room temperature
- 3/4 cup superfine sugar substitute (like erythritol or monk fruit blend)
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, combine the keto cookie crumbs with melted butter until well mixed. Press this mixture into the bottom of a greased 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream and continue to beat until well combined. Gradually add the sugar substitute and vanilla extract, mixing until the sweetener is fully incorporated. Add the eggs one at a time, beating on low speed after each addition until just combined.
- Pour the cream cheese mixture over the cooled crust in the springform pan, smoothing the top with a spatula.
- Place the cheesecake in the preheated oven and bake for 50 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 30 minutes to prevent cracking.
- After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Before serving, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!
Notes
Flavored Cheesecake: Add lemon or orange zest to the filling for a citrus twist.Berry Topping: Top with fresh raspberries, blueberries, or strawberries for added flavor and color.Chocolate Swirl: Gently swirl in some melted unsweetened chocolate into the filling before baking for a chocolate-flavored cheesecake.No-Bake Option: For a quicker version, consider a no-bake keto cheesecake that sets in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg