Description
The Best Shrimp Creole recipe combines juicy shrimp with a rich, flavorful tomato-based sauce, seasoned with aromatic spices and fresh vegetables. This classic Southern dish is quick, easy, and perfect for any occasion. Serve it over rice or grits for a satisfying, bold meal that’s guaranteed to impress.
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil or butter
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1 small onion, chopped
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1 bell pepper, chopped (green or red)
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2 stalks celery, chopped
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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1 can (6 oz) tomato paste
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1 cup chicken broth (or seafood broth)
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1 tablespoon Worcestershire sauce
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1 tablespoon hot sauce (optional, adjust to taste)
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper (adjust for heat level)
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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Salt and pepper, to taste
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1 tablespoon fresh parsley, chopped (for garnish)
- Cooked rice (for serving)
Instructions
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Cook the vegetables: Heat olive oil or butter in a large skillet or Dutch oven over medium heat. Add chopped onion, bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are soft and the onion is translucent.
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Add garlic and spices: Stir in minced garlic, paprika, cayenne pepper, thyme, and oregano. Cook for 1-2 minutes until fragrant.
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Add tomatoes and broth: Stir in diced tomatoes, tomato paste, chicken broth, Worcestershire sauce, and hot sauce (if using). Bring the mixture to a simmer and cook for 10 minutes, allowing the sauce to thicken and the flavors to meld.
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Cook the shrimp: Add shrimp to the skillet and cook for 5-7 minutes, or until pink and opaque. Be careful not to overcook.
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Season and serve: Taste the sauce and adjust seasoning with salt, pepper, or more hot sauce if desired. Serve the Shrimp Creole over rice and garnish with fresh parsley.
Notes
Make it spicier: Increase cayenne pepper or add fresh chopped jalapeños for extra heat.Vegetarian version: Replace shrimp with a variety of vegetables like zucchini, bell peppers, and mushrooms.Tomato-based with cream: Add a splash of heavy cream for a richer, creamy sauce.Seafood variety: Include crab meat, mussels, or scallops for a mixed seafood creole.
