Description
These Tuna Cakes are crispy on the outside and tender inside, made with canned tuna, herbs, and simple pantry ingredients. This easy tuna cakes recipe is perfect for a quick lunch, light dinner, or flavorful appetizer.
Ingredients
-
1 large egg
-
1/2 cup breadcrumbs
-
2 tablespoons mayonnaise
-
1/4 cup onion, finely chopped
-
2 cloves garlic, minced
-
2 tablespoons fresh parsley, chopped
-
1 tablespoon lemon juice
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
- 2 tablespoons olive oil, for cooking
Instructions
-
In a large bowl, add the drained tuna and break it apart with a fork.
-
Add the egg, breadcrumbs, mayonnaise, chopped onion, minced garlic, parsley, and lemon juice.
-
Season with salt and black pepper.
-
Mix everything together until well combined.
-
Shape the mixture into 6–8 small patties using your hands.
-
Heat olive oil in a skillet over medium heat.
-
Place the patties in the skillet and cook for 3–4 minutes per side until golden brown and crispy.
-
Transfer the tuna cakes to a paper towel-lined plate to absorb excess oil.
-
Serve warm with lemon wedges or your favorite dipping sauce.
Notes
Make sure the tuna is well drained to prevent the mixture from becoming too wet.If the mixture feels too soft, add a little extra breadcrumbs to help bind the patties.Chill the patties in the refrigerator for 15–20 minutes before cooking to help them hold their shape.These tuna cakes pair well with tartar sauce, lemon aioli, yogurt sauce, or a simple green salad.They can also be baked at 375°F for 15–18 minutes, flipping halfway through.
