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The BEST White Chicken Chili Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This White Chicken Chili is a creamy, hearty, and flavorful twist on classic chili. Made with shredded chicken, white beans, green chilies, and warm spices, it’s a cozy and satisfying meal perfect for cooler weather or any time you need comfort food fast.


Ingredients

  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (4 oz each) green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth
  • 3 cups cooked shredded chicken (rotisserie works well)
  • 2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon fresh lime juice (optional)
  • Optional toppings: chopped cilantro, shredded cheese, tortilla strips

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add diced onion and cook until softened, about 4–5 minutes. Stir in minced garlic and cook for 30 seconds.
  3. Add green chilies, cumin, oregano, chili powder, salt, and pepper. Stir to combine.
  4. Pour in chicken broth and bring to a simmer.
  5. Add shredded chicken and white beans. Simmer for 15–20 minutes to allow flavors to meld.
  6. Reduce heat to low. Stir in cream cheese and sour cream until melted and fully incorporated.
  7. Let the chili simmer gently for another 5 minutes, stirring occasionally.
  8. Optional: Stir in fresh lime juice for added brightness.
  9. Serve hot with optional toppings like cilantro, shredded cheese, or tortilla strips.

Notes

Use rotisserie chicken for a fast and flavorful shortcut.For extra heat, add jalapeños or use hot green chilies.Make it dairy-free with vegan cream cheese and sour cream alternatives.Mash some of the beans before adding for a thicker texture.This chili freezes well—cool completely before storing in freezer-safe containers.


Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 420
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg