Description
This White Chicken Chili is a creamy, hearty, and flavorful twist on classic chili. Made with shredded chicken, white beans, green chilies, and warm spices, it’s a cozy and satisfying meal perfect for cooler weather or any time you need comfort food fast.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (4 oz each) green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 3 cups cooked shredded chicken (rotisserie works well)
- 2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice (optional)
- Optional toppings: chopped cilantro, shredded cheese, tortilla strips
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add diced onion and cook until softened, about 4–5 minutes. Stir in minced garlic and cook for 30 seconds.
- Add green chilies, cumin, oregano, chili powder, salt, and pepper. Stir to combine.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and white beans. Simmer for 15–20 minutes to allow flavors to meld.
- Reduce heat to low. Stir in cream cheese and sour cream until melted and fully incorporated.
- Let the chili simmer gently for another 5 minutes, stirring occasionally.
- Optional: Stir in fresh lime juice for added brightness.
- Serve hot with optional toppings like cilantro, shredded cheese, or tortilla strips.
Notes
Use rotisserie chicken for a fast and flavorful shortcut.For extra heat, add jalapeños or use hot green chilies.Make it dairy-free with vegan cream cheese and sour cream alternatives.Mash some of the beans before adding for a thicker texture.This chili freezes well—cool completely before storing in freezer-safe containers.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg