Name: Tiramisu Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 4 h 50 min
Cuisine: Italian-American
Ingredients: 1 box white or yellow cake mix (plus ingredients listed on the package: eggs, oil, water); 1 cup strong brewed coffee or espresso, cooled; 2 tbsp coffee liqueur (optional); 8 oz mascarpone cheese (or cream cheese substitute); 1 box (3.4 oz) instant vanilla pudding mix; 2 cups cold milk; 1 tub (8 oz) whipped topping or 2 cups homemade whipped cream; 2 tbsp unsweetened cocoa powder (for dusting); Shaved chocolate or mini chocolate chips (optional, for garnish)

Why You’ll Love This Recipe

This cake is rich, creamy, and packed with the bold flavor of coffee and cocoa. Unlike traditional tiramisu, it’s made with a light cake base instead of ladyfingers, making it easier to prepare while still capturing the essence of the classic dessert. Perfect for potlucks, parties, or any occasion when you need a crowd-pleasing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

White or yellow cake mix (plus ingredients listed on the box)

For the soaking mixture:

Strong brewed coffee or espresso, cooled
Coffee liqueur (optional)

For the cream layer:

Mascarpone cheese (or cream cheese as a substitute)
Instant vanilla pudding mix
Cold milk
Whipped topping (such as Cool Whip) or homemade whipped cream

For topping:

Unsweetened cocoa powder
Shaved chocolate or chocolate chips (optional)

Directions

Bake the cake according to package instructions in a 9×13-inch pan. Let it cool slightly.
Using the handle of a wooden spoon, poke holes evenly all over the cake.
Mix cooled coffee (and liqueur if using) together, then pour slowly over the cake, letting it soak into the holes.
In a mixing bowl, beat mascarpone cheese until smooth. Add pudding mix and cold milk, then whisk until thickened. Fold in whipped topping until creamy.
Spread the cream mixture evenly over the cooled, soaked cake.
Dust generously with cocoa powder and add shaved chocolate if desired.
Refrigerate for at least 4 hours or overnight for best flavor.

Servings and timing

This recipe serves about 12–15 people.
Prep time: 20 minutes
Cook time: 30 minutes
Chill time: 4 hours
Total time: 4 hours 50 minutes

Variations

Use chocolate cake instead of white cake for a richer flavor.
Replace coffee liqueur with vanilla or almond extract for a non-alcoholic version.
Add a layer of crushed ladyfingers on top for a nod to traditional tiramisu.
Top with chocolate curls or a drizzle of chocolate syrup.
Make mini versions in cups or jars for individual servings.

Storage/Reheating

Store tiramisu poke cake covered in the refrigerator for up to 4 days. It tastes even better the next day as the flavors blend together. This cake does not freeze well due to the cream topping, so it’s best enjoyed fresh.

FAQs

Can I make this cake without coffee?

Yes, use hot chocolate or decaf coffee for a caffeine-free version.

Can I use cream cheese instead of mascarpone?

Yes, cream cheese works as a substitute, though the flavor will be slightly tangier.

How do I poke the holes in the cake?

Use the handle of a wooden spoon or a similar round utensil.

Do I need to chill the cake?

Yes, chilling helps the flavors meld and the cream layer set.

Can I use homemade whipped cream instead of whipped topping?

Yes, just make sure it’s whipped to stiff peaks for stability.

What kind of cake mix works best?

White or yellow cake mix is classic, but chocolate cake is delicious too.

Can I prepare it a day in advance?

Yes, it’s even better the next day as the flavors intensify.

Do I have to use pudding mix?

It helps stabilize the cream layer, but you can use a sweetened mascarpone-whipped cream blend instead.

Can I serve it warm?

No, this dessert should always be chilled before serving.

Conclusion

Tiramisu poke cake is a creamy, coffee-kissed dessert that blends the best of tiramisu and cake into one irresistible treat. With its easy preparation and crowd-pleasing flavor, it’s perfect for gatherings and special occasions. Each bite delivers the perfect balance of sweetness, richness, and coffee flavor, making it a true showstopper.