Description

This triple berry cobbler is a warm, comforting dessert made with strawberries, blueberries, and raspberries topped with a golden, buttery crust. An easy homemade cobbler recipe perfect for any season and best served with ice cream.

Ingredients

For the Filling:

2 cups strawberries (fresh or frozen, sliced)
1 cup blueberries
1 cup raspberries
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract

For the Topping:

1 cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
½ cup milk
1–2 tablespoons sugar (optional, for topping)

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine strawberries, blueberries, raspberries, granulated sugar, brown sugar, lemon juice, cornstarch, and vanilla extract. Mix well.
Pour berry mixture into the prepared baking dish and spread evenly.
In another bowl, whisk together flour, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in milk until a soft dough forms.
Drop spoonfuls of dough over the berry filling, leaving gaps.
Sprinkle sugar on top if desired.
Bake for 35–45 minutes, until topping is golden and filling is bubbling.
Let cool slightly before serving.

Notes

Do not thaw frozen berries to prevent excess liquid.Adjust sugar depending on berry sweetness.Serve warm for the best flavor and texture.