Description

This Tuna Melt Recipe (Extra Good) transforms a classic tuna sandwich into a warm, crispy, cheesy comfort meal. Made with creamy tuna salad, melted cheddar or Swiss cheese, and golden toasted bread, this easy tuna melt recipe is ready in under 20 minutes and perfect for lunch, dinner, or a hearty snack.

Ingredients

2 (5-ounce) cans tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons celery, finely chopped
2 tablespoons red onion, finely chopped
Salt, to taste
Black pepper, to taste
4 slices bread (sourdough or sandwich bread)
4 slices cheddar or Swiss cheese
2 tablespoons butter, softened

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Instructions

In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, and red onion. Mix until well combined. Season with salt and black pepper to taste.
Butter one side of each slice of bread.
Place two slices of bread butter-side down in a skillet over medium heat.
Spread tuna mixture evenly over the bread in the skillet.
Top each with two slices of cheese.
Place remaining bread slices on top, butter-side up.
Cook 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
Remove from skillet, let cool slightly, slice, and serve warm.

Notes

Drain tuna thoroughly to prevent sogginess.Use medium heat to ensure the cheese melts before the bread over-browns.For extra crispness, press gently with a spatula while cooking.Try broiling open-faced for 2–3 minutes for a different texture.Pepper jack adds a spicy twist.