Description

A classic hot sandwich made with creamy tuna salad, melted cheese, and buttery toasted bread. The Tuna Melt is crispy on the outside, gooey on the inside, and pure comfort in every bite.

Ingredients

1 (5-ounce) can tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)
2 tablespoons celery, finely chopped
1 tablespoon red onion, finely chopped
1 teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper
4 slices bread (sourdough, rye, or sandwich bread)
2 tablespoons butter, softened
4 slices cheese (cheddar, Swiss, provolone, or American)
4 tomato slices (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard (if using), celery, red onion, lemon juice, salt, and black pepper. Mix well.
Spread butter on one side of each bread slice.
Heat a skillet or griddle over medium heat. Place one slice of bread, butter side down, in the skillet.
Layer with one slice of cheese, a scoop of tuna salad, tomato slices (if desired), and another slice of cheese. Top with the second slice of bread, butter side up.
Cook for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and the cheese is melted.
Remove from skillet, slice in half, and serve warm.

Notes

Drain tuna thoroughly to prevent soggy sandwiches.For an open-faced version, broil a single bread slice topped with tuna and cheese until bubbly.Add pickles or relish to the tuna for extra tang.Use whole-grain bread and light mayo for a lighter option.Reheat leftovers in a skillet or oven for best crispness.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg