These treats are as fun to make as they are to eat. With only a few ingredients and no baking required, Turkey Oreo Balls are easy to whip up, even with kids helping. They make the perfect edible craft for school parties, family gatherings, or Friendsgiving. Plus, they combine the rich flavor of Oreo truffles with creative holiday flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Oreo cookies
Cream cheese, softened
Semisweet or milk chocolate melting wafers
Candy eyes
Candy corn (for feathers and beak)
Red decorating gel or red candy (for wattle)
Mini pretzels or chocolate chips (optional, for base or wings)
Directions
Crush the Oreo cookies in a food processor until fine crumbs form.
Mix the crushed Oreos with softened cream cheese until well combined and smooth.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the balls for about 20–30 minutes to firm them up.
Melt the chocolate according to package instructions.
Dip each chilled Oreo ball into the melted chocolate, then place it back on the parchment-lined tray.
Before the chocolate sets, decorate with candy eyes and candy corn to resemble a turkey:
Use 3–5 candy corn pieces for feathers on the back
Add two candy eyes to the front
Use one candy corn piece as a beak
Add red gel or red candy next to the beak for the wattle
Let the chocolate harden completely before serving.
Servings and timing
This recipe makes approximately 24 turkey Oreo balls. Prep time is about 30 minutes, plus 30 minutes for chilling and decorating, for a total time of around 1 hour.
Variations
Use golden Oreos or flavored Oreos for a different taste.
Dip in white chocolate or colored candy melts to match your holiday theme.
Use colored candy melts for feathers instead of candy corn.
Add a splash of vanilla or peppermint extract for flavor variation.
Use mini chocolate chips or pretzel sticks to create wings or legs for extra detail.
Storage/Reheating
Store Turkey Oreo Balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them (undecorated) for up to 2 months. Thaw in the refrigerator before decorating and serving. Do not reheat.
FAQs
Do I need a food processor to crush the Oreos?
No, you can place them in a zip-top bag and crush them with a rolling pin until fine crumbs form.
Can I use store-bought frosting instead of cream cheese?
Cream cheese works best for texture and flavor, but in a pinch, thick frosting can be used.
Can I make these ahead of time?
Yes, you can make and decorate them up to 2–3 days in advance and keep them refrigerated.
What’s the best chocolate for dipping?
Use melting wafers or candy coating for a smooth, glossy finish that sets well.
Can I use homemade chocolate instead of store-bought candy melts?
Yes, but make sure to temper the chocolate properly to avoid bloom or a sticky texture.
How do I keep the decorations from sliding off?
Decorate quickly after dipping—before the chocolate sets. Press decorations gently into place.
Are Turkey Oreo Balls gluten-free?
Not by default. Use gluten-free Oreos and ensure all decorations are gluten-free if needed.
Can kids help make this recipe?
Definitely. Kids can roll the balls, dip them in chocolate, and help decorate the turkeys.
Can I skip freezing before dipping?
Freezing helps the balls hold their shape during dipping. Skipping this step may cause them to fall apart.
Can I make these without candy corn?
Yes, substitute with colored candy melts piped into feather shapes or use other small candies.
Conclusion
Turkey Oreo Balls are the ultimate festive treat for Thanksgiving—easy, adorable, and irresistibly delicious. Whether you’re making them for a school party, holiday dessert table, or just for fun, these cute little turkeys are sure to steal the show. With simple ingredients and endless decoration options, they’re a sweet and memorable way to celebrate the season.
Turkey Oreo Balls are festive no-bake treats made with crushed Oreos and cream cheese, dipped in chocolate, and decorated to look like adorable turkeys. They’re fun, easy to make, and perfect for Thanksgiving parties or family gatherings.
Ingredients
36 Oreo cookies
8 oz cream cheese, softened
16 oz semisweet or milk chocolate melting wafers
Candy eyes
Candy corn (for feathers and beak)
Red decorating gel or red candy (for wattle)
Mini pretzels or chocolate chips (optional, for base or wings)
Instructions
Crush Oreo cookies in a food processor until fine crumbs form.
In a bowl, mix crushed Oreos with softened cream cheese until fully combined into a smooth mixture.
Roll into small balls (about 1 inch) and place on a parchment-lined baking sheet.
Freeze the balls for 20–30 minutes to firm up.
Melt chocolate wafers according to package instructions.
Dip each Oreo ball into melted chocolate, letting the excess drip off, then return to parchment paper.
Immediately decorate each ball to resemble a turkey: press 3–5 candy corn pieces into the back for feathers, attach two candy eyes, place one candy corn piece as a beak, and add red decorating gel or candy for the wattle.
Allow chocolate to harden completely before serving or storing.
Notes
Use gel food coloring in melted white chocolate for colorful variations.Crush Oreos in a zip-top bag if a food processor isn’t available.Decorate quickly before the chocolate sets.Freeze undecorated Oreo balls for longer storage, then decorate after thawing.Use gluten-free Oreos and decorations for a gluten-free version.
