Description

Turkey salad is a creamy, crunchy, and refreshing dish made with leftover turkey, crisp vegetables, and a tangy dressing. Perfect as a sandwich filling, wrap, or light lunch, it’s quick to prepare and endlessly customizable.

Ingredients

3 cups cooked turkey, diced or shredded
1/2 cup mayonnaise (or Greek yogurt for lighter option)
2 celery stalks, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste

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Instructions

In a large mixing bowl, combine turkey, celery, red onion, and parsley.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Pour the dressing over the turkey mixture and stir until evenly coated.
Taste and adjust seasoning as needed.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

Add dried cranberries or grapes for a sweet variation.Mix in nuts such as pecans or almonds for crunch.Use dill or tarragon for an herb twist.Replace some mayo with avocado for creaminess.Spice it up with sriracha or cayenne pepper.

Nutrition

Serving Size: 1 cup
Calories: 240
Sugar: 2g
Sodium: 380mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 22g
Cholesterol: 65mg