Description

This Turmeric Chicken Noodle Soup is a nourishing, comforting classic with a golden twist. Infused with turmeric and wholesome ingredients, this easy homemade soup is packed with flavor, warmth, and health benefits—perfect for cozy nights, meal prep, or when you need a soothing boost.

Ingredients

2 cups cooked chicken breast or thighs, shredded
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
1 teaspoon ground turmeric
½ teaspoon ground ginger (optional)
6 cups chicken broth
1 ½ cups egg noodles
Salt, to taste
Black pepper, to taste
1 tablespoon lemon juice (optional)
Fresh parsley or cilantro, chopped

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Instructions

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery; sauté until softened.
Stir in garlic, turmeric, and ginger, cooking until fragrant.
Pour in chicken broth and bring to a boil.
Add shredded chicken and reduce heat to a simmer.
Stir in egg noodles and cook according to package instructions.
Season with salt and black pepper to taste.
Add lemon juice for brightness, if desired.
Stir in fresh parsley or cilantro just before serving.
Serve hot and enjoy.

Notes

Cook noodles separately if planning leftovers to prevent them from becoming mushy.Rotisserie chicken works great for convenience.Add extra broth when reheating if the soup thickens.For added richness, stir in a splash of coconut milk.