Why You’ll Love This Recipe

Turmeric Rice is not only beautiful to look at but also packed with flavor. The combination of turmeric, garlic, and onions creates a comforting, aromatic side dish that elevates any meal. Turmeric, known for its anti-inflammatory properties, adds a subtle warmth that complements a wide variety of dishes. It’s a quick and easy recipe that requires just a few ingredients, yet delivers big on taste. Whether you’re serving it with a curry, grilled chicken, or simply with vegetables, this rice is a crowd-pleaser.

Ingredients

  • 1 cup basmati rice (or long-grain white rice)

  • 2 tablespoons olive oil or butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ground turmeric

  • 1/2 teaspoon ground cumin (optional)

  • 1 3/4 cups water or vegetable broth

  • Salt, to taste

  • Fresh cilantro or parsley for garnish (optional)

  • Lemon wedges for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Rinse the rice: Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from being too sticky.

  2. Sauté the aromatics: In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until soft and translucent. Add the minced garlic and cook for another 1 minute until fragrant.

  3. Add the spices: Stir in the ground turmeric and cumin (if using), and cook for another 30 seconds to toast the spices and bring out their flavor.

  4. Cook the rice: Add the rinsed rice to the saucepan and stir to coat the rice with the spices and aromatics. Add the water or broth and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed.

  5. Fluff the rice: Remove the pot from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork to separate the grains.

  6. Serve: Garnish the turmeric rice with freshly chopped cilantro or parsley, and serve with lemon wedges for a bright, zesty finish. Enjoy!

Servings and Timing

  • Servings: 4

  • Prep Time: 5 minutes

  • Cook Time: 20 minutes

  • Total Time: 25 minutes

Variations

  • Add vegetables: You can stir in peas, carrots, or bell peppers for added color and nutrition. Simply sauté them with the onions and garlic before adding the rice.

  • Make it spicy: Add a pinch of red pepper flakes or finely chopped green chili peppers to the rice for a spicy kick.

  • Use coconut milk: For a creamier, richer flavor, replace some or all of the water with coconut milk.

  • Add nuts: Top the finished rice with toasted slivered almonds or cashews for a bit of crunch.

  • Herb variations: Experiment with fresh herbs like mint or basil for a unique twist on the flavor.

Storage/Reheating

Store leftover turmeric rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove, adding a little water or broth to loosen it up and prevent it from drying out.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook—about 40-45 minutes. You’ll also need to increase the amount of water by 1/4 cup.

2. Can I make this rice in a rice cooker?

Absolutely! Just follow the same ratio of rice to liquid (1 cup rice to 1 3/4 cups liquid) and cook it in your rice cooker according to its instructions.

3. Can I freeze leftover turmeric rice?

Yes, you can freeze turmeric rice. Store it in an airtight container or freezer bag for up to 3 months. To reheat, thaw in the fridge overnight, then warm it up in the microwave or on the stove with a little added liquid.

4. Can I use other types of rice for this recipe?

Yes, you can use any type of rice you prefer. Jasmine rice or even long-grain white rice will work well. Just adjust the cooking time according to the rice you’re using.

5. Can I add more spices to the turmeric rice?

Definitely! You can add additional spices like cinnamon, cardamom, or garam masala for a more complex flavor profile. Adjust to your personal taste.

6. Can I make this rice in advance?

Yes, turmeric rice can be made ahead of time. Store it in the fridge for up to 3 days and reheat it when needed.

Conclusion

Turmeric Rice is a simple yet vibrant side dish that adds flavor and color to any meal. With its warm, earthy taste and rich golden hue, it’s the perfect complement to a variety of dishes. Easy to make and packed with nutrients, this turmeric rice will become a go-to recipe for your weeknight dinners or special occasions. Whether you’re serving it with a curry or just enjoying it on its own, this turmeric rice is sure to impress!

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Turmeric Rice

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan
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Description

Turmeric Rice is a vibrant and flavorful dish made with fragrant basmati or jasmine rice, infused with aromatic spices like turmeric and cumin. The golden-yellow color and warm, earthy flavor make it the perfect side dish for curries, grilled meats, or as a standalone vegetarian option.

Ingredients

  • 1 cup long-grain rice (basmati or jasmine)
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil or butter
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped (optional)
  • 2 cloves garlic, minced (optional)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from being too sticky.
  2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion (if using) and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  3. Add the turmeric, cumin, salt, and black pepper to the saucepan and stir for 30 seconds to toast the spices.
  4. Add the rice to the saucepan and stir to coat the rice evenly with the spices and oil.
  5. Add the water or chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit for 5 minutes, keeping the lid on.
  6. Fluff the rice with a fork and garnish with fresh cilantro before serving (optional).

Notes

For extra flavor, you can add a bay leaf or a cinnamon stick while cooking the rice.if you want a spicier version, add a pinch of cayenne pepper or a chopped green chili along with the garlic.Turmeric rice can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it by adding a splash of water or broth.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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