Description
Turmeric Rice is a vibrant and flavorful dish made with fragrant basmati or jasmine rice, infused with aromatic spices like turmeric and cumin. The golden-yellow color and warm, earthy flavor make it the perfect side dish for curries, grilled meats, or as a standalone vegetarian option.
Ingredients
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups water or chicken broth
- 1 tablespoon olive oil or butter
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, chopped (optional)
- 2 cloves garlic, minced (optional)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from being too sticky.
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion (if using) and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Add the turmeric, cumin, salt, and black pepper to the saucepan and stir for 30 seconds to toast the spices.
- Add the rice to the saucepan and stir to coat the rice evenly with the spices and oil.
- Add the water or chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit for 5 minutes, keeping the lid on.
- Fluff the rice with a fork and garnish with fresh cilantro before serving (optional).
Notes
For extra flavor, you can add a bay leaf or a cinnamon stick while cooking the rice.if you want a spicier version, add a pinch of cayenne pepper or a chopped green chili along with the garlic.Turmeric rice can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it by adding a splash of water or broth.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
