Why You’ll Love This Recipe

• Crispy and Tender: The veal cutlets are pounded thin, breaded, and fried to achieve a perfect balance of crispiness and tenderness.

• Cheesy Delight: Topped with marinara sauce and a generous amount of melted mozzarella and Parmesan cheeses, every bite is a cheesy indulgence.

• Quick and Easy: Despite its elegant appearance, this dish comes together in under an hour, making it suitable for both busy nights and leisurely weekends.

• Versatile Pairing: While traditionally served with pasta, it also pairs wonderfully with garlic bread, sautéed vegetables, or a fresh salad.

• Crowd-Pleaser: This dish is sure to impress family and guests alike with its rich flavors and satisfying components.veal.org

Ingredients

• 4 veal cutlets (about 1 pound)

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup Italian-style breadcrumbs

• ½ cup grated Parmesan cheese

• 2 cups marinara sauce

• 8 ounces fresh mozzarella cheese, sliced

• 2 tablespoons olive oil

• Salt and pepper, to 

Directions

1. Prepare the Veal: Place each veal cutlet between two pieces of plastic wrap and gently pound them to about ¼-inch thickness using a meat mallet. Season both sides with salt and

2. Set Up Breading Station: In three shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan 

3. Bread the Veal: Dredge each veal cutlet in the flour, shaking off excess. Dip into the egg wash, allowing any excess to drip off, then coat evenly with the breadcrumb

4. Fry the Cutlets: In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets for 2–3 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

5. Assemble the Dish: Preheat your oven to 375°F (190°C). Place the fried veal cutlets on a baking sheet. Spoon marinara sauce over each cutlet, then top with slices of mozzarella cheese.

6. Bake: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.

7. Serve: Garnish with additional grated Parmesan cheese and fresh basil, if desired. Serve hot over pasta, with garlic bread, or alongside a fresh salad.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 

Variations

• Chicken Parmesan: Substitute veal with boneless, skinless chicken breasts for a classic variation.

• Eggplant Parmesan: For a vegetarian option, use sliced eggplant in place of veal.

• Spicy Kick: Add red pepper flakes to the marinara sauce for a hint of heat.

• Cheese Blend: Combine mozzarella with provolone or fontina for a different cheese 

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled veal Parmesan in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

FAQs

What is veal Parmesan?

Veal Parmesan is an Italian-American dish consisting of breaded and fried veal cutlets topped with marinara sauce and melted mozzarella and Parmesan cheeses, typically served over 

Can I use chicken instead of veal?

Yes, chicken breasts can be used as a substitute for veal in this recipe.

Is veal Parmesan spicy?

Traditional veal Parmesan is not spicy, but you can add red pepper flakes to the marinara sauce to introduce some heat.

Can I make this dish ahead of time?

You can prepare the veal cutlets and breading in advance. Assemble the dish and refrigerate until ready to bake.

Can I freeze veal Parmesan?

Yes, veal Parmesan can be frozen before baking. Assemble the dish, cover tightly, and freeze. Bake directly from the freezer, adding extra time as needed.

What type of pasta should I serve with veal Parmesan?

Spaghetti, linguine, or angel hair pasta are traditional choices to serve with veal 

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce can be used for convenience, or you can make your own for a fresher taste.

How do I know when the veal is cooked through?

The veal should reach an internal temperature of 145°F (63°C) and be golden brown on the outside.

Can I use a different cheese?

While mozzarella is traditional, you can experiment with other cheeses like provolone or fontina for a different flavor.

How can I make this dish healthier?

Use whole wheat breadcrumbs, bake the veal cutlets instead of frying, and opt for a low-sodium marinara sauce to reduce calories and sodium.

Conclusion

Veal Parmesan is a timeless dish that combines crispy, breaded veal with savory marinara sauce and melted cheeses, creating a comforting and satisfying meal. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is sure to impress and delight

Veal Parmesan

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• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

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Description

Veal Parmesan (also known as Veal Parmigiana) is a delicious, crispy breaded veal cutlet, topped with marinara sauce, mozzarella, and Parmesan cheese, then baked to perfection. This classic Italian-American dish is served over pasta and is perfect for any occasion, from weeknight dinners to special gatherings.

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Ingredients

• 4 veal cutlets (about 1 pound)

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup Italian-style breadcrumbs

• ½ cup grated Parmesan cheese

• 2 cups marinara sauce

• 8 ounces fresh mozzarella cheese, sliced

• 2 tablespoons olive oil

• Salt and pepper, to taste

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Instructions

• Prepare the Veal:
  Place each veal cutlet between two pieces of plastic wrap and gently pound them to about ¼-inch thickness using a meat mallet. Season both sides with salt and pepper.

• Set Up Breading Station:
  In three shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.

• Bread the Veal:
  Dredge each veal cutlet in the flour, shaking off excess. Dip into the egg wash, then coat evenly with the breadcrumb mixture.

• Fry the Cutlets:
  In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets for 2–3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.

• Assemble the Dish:
  Preheat your oven to 375°F (190°C). Place the fried veal cutlets on a baking sheet. Spoon marinara sauce over each cutlet, then top with slices of mozzarella cheese.

• Bake:
  Bake in the preheated oven for 10–12 minutes, until the cheese is melted and bubbly.

• Serve:
  Garnish with additional grated Parmesan cheese and fresh basil, if desired. Serve hot over pasta, with garlic bread, or alongside a fresh salad.

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Notes

Variations: You can swap veal with chicken for Chicken Parmesan or use eggplant for a vegetarian option.Storage: Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 2 months.Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes until heated through.