Waldorf Salad is a celebration of texture and flavor—crunchy, juicy, creamy, and slightly nutty. It’s easy to make, uses simple ingredients, and can be dressed up or down depending on the occasion. Whether you’re serving it at a holiday gathering or preparing a quick lunch, this salad is versatile, refreshing, and always satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crisp apples (such as Granny Smith or Gala)
Celery stalks
Red or green grapes
Walnuts (toasted or raw)
Mayonnaise or Greek yogurt
Lemon juice
Salt and pepper
Lettuce leaves (optional, for serving)
Directions
Wash and chop the apples into bite-sized pieces. Toss with lemon juice to prevent browning.
Thinly slice the celery and halve the grapes.
In a large bowl, combine apples, celery, grapes, and walnuts.
In a small bowl, whisk together the mayonnaise or Greek yogurt, salt, pepper, and a bit more lemon juice if desired.
Pour the dressing over the salad and toss gently to coat.
Chill for at least 30 minutes before serving. Serve on a bed of lettuce if desired.
Servings and timing
This recipe yields about 4 servings. Preparation time: 15 minutes Chilling time: 30 minutes (optional) Total time: 45 minutes
Variations
Light Version: Use plain Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
Chicken Waldorf Salad: Add cooked, shredded chicken to turn it into a protein-rich main dish.
Dried Fruit Add-In: Include raisins or dried cranberries for added sweetness.
Herbaceous Touch: Add chopped fresh parsley or mint for a burst of freshness.
Vegan Option: Use a plant-based mayo or yogurt alternative for a fully vegan version.
Storage/Reheating
Store Waldorf Salad in an airtight container in the refrigerator for up to 2 days. The apples may brown slightly over time, but tossing them in lemon juice helps reduce this. This salad is best served chilled and fresh; it does not require reheating and is not suitable for freezing.
FAQs
What kind of apples work best in Waldorf Salad?
Crisp apples like Granny Smith, Honeycrisp, or Gala are ideal for their texture and sweet-tart flavor.
Can I use yogurt instead of mayonnaise?
Yes, Greek yogurt makes a great lighter alternative to mayo and adds a tangy flavor.
How far ahead can I make Waldorf Salad?
It can be made up to 24 hours in advance. Just store it covered in the fridge until ready to serve.
Should I toast the walnuts?
Toasting the walnuts enhances their flavor, but it’s optional.
Can I add protein to make it a meal?
Yes, adding grilled or shredded chicken turns this into a hearty, satisfying meal.
Is Waldorf Salad gluten-free?
Yes, the ingredients are naturally gluten-free, but always check labels to be sure.
What can I serve with Waldorf Salad?
It pairs well with grilled meats, sandwiches, or light soups for a balanced meal.
Can I make this salad without nuts?
Yes, you can omit the walnuts or substitute with seeds like sunflower or pumpkin seeds for crunch.
How do I prevent the apples from browning?
Toss chopped apples in lemon juice right after cutting to help prevent oxidation.
Can I freeze Waldorf Salad?
No, due to the fresh produce and creamy dressing, this salad is not freezer-friendly.
Conclusion
Waldorf Salad is a light, crunchy, and flavorful dish that brings together sweet and savory elements in a beautifully simple way. Its classic appeal, easy preparation, and versatility make it a reliable go-to for everything from casual lunches to elegant gatherings. Once you’ve made it fresh at home, it’s sure to become a staple in your salad rotation
Waldorf Salad is a classic, refreshing dish made with crisp apples, celery, grapes, and walnuts tossed in a creamy dressing. It’s light, crunchy, and perfect as a side dish, appetizer, or light lunch.
Ingredients
2 crisp apples (such as Granny Smith or Gala), chopped
2 celery stalks, thinly sliced
1 cup red or green grapes, halved
1/2 cup walnuts (toasted or raw), chopped
1/3 cup mayonnaise or Greek yogurt
1 tablespoon lemon juice
Salt and pepper, to taste
Lettuce leaves (optional, for serving)
Instructions
Wash and chop the apples into bite-sized pieces. Toss with lemon juice to prevent browning.
Thinly slice the celery and halve the grapes.
In a large bowl, combine the apples, celery, grapes, and walnuts.
In a small bowl, whisk together the mayonnaise or Greek yogurt, salt, pepper, and a bit more lemon juice if desired.
Pour the dressing over the salad and toss gently to coat.
Chill for at least 30 minutes before serving. Serve on a bed of lettuce if desired.
Notes
Use Greek yogurt for a lighter version with a tangy flavor.Toss apples with lemon juice immediately after cutting to reduce browning.Toasted walnuts add more flavor but raw works fine too.Add cooked chicken to make it a complete meal.Best served chilled and within 1–2 days of making.
