Description

These watermelon-feta appetizer bites are a refreshing summer snack combining juicy watermelon, creamy feta cheese, and fresh herbs. This easy no-cook appetizer is perfect for parties, offering a delicious balance of sweet, salty, and tangy flavors.

Ingredients

3 cups watermelon, cut into bite-sized cubes
150g feta cheese, cubed or crumbled
Fresh mint leaves or basil
1–2 tbsp olive oil
2 tbsp balsamic glaze
Freshly ground black pepper, to taste

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Instructions

Cut the watermelon into bite-sized cubes and gently pat them dry with a paper towel.
Cut feta into similar-sized cubes or crumble it, depending on your preference.
Place a piece of feta on top of each watermelon cube.
Add a small mint or basil leaf on top.
Secure with a toothpick if desired for easy serving.
Arrange on a serving platter.
Drizzle lightly with olive oil and balsamic glaze.
Sprinkle with black pepper just before serving.

Notes

Patting the watermelon dry helps prevent excess moisture.Assemble just before serving for best texture and presentation.Adjust balsamic glaze to taste for sweetness.