Why You’ll Love This Recipe

Watermelon Salad is a delicious balance of sweet, salty, and tangy flavors. The juicy watermelon and crunchy cucumber are complemented by the creamy feta cheese, and the fresh mint or basil adds an aromatic freshness. This salad is incredibly easy to make, requires minimal ingredients, and is perfect for any occasion. It’s also naturally gluten-free, dairy-free (if you omit the feta), and a great way to stay hydrated with fresh, hydrating watermelon. Whether you’re hosting a summer cookout or just craving something light and flavorful, this Watermelon Salad is a must-try!

Ingredients

  • 4 cups cubed fresh watermelon (about 1/2 medium-sized watermelon)

  • 1 cucumber, peeled, seeded, and sliced

  • 1/2 cup crumbled feta cheese (optional)

  • 1/4 cup fresh mint leaves, chopped (or basil, if preferred)

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic vinegar (or lime juice for a citrus twist)

  • Salt and pepper, to taste

  • 1 tablespoon honey or agave syrup (optional, for extra sweetness)

  • Lime wedges, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:

  • Cut the watermelon into small cubes and place them in a large mixing bowl.

  • Peel, seed, and slice the cucumber into thin rounds or half-moons, and add them to the bowl with the watermelon.

  • Chop the fresh mint or basil leaves and set aside.

2. Assemble the Salad:

  • If you’re using feta cheese, sprinkle the crumbled feta over the watermelon and cucumber.

  • Add the chopped mint or basil to the bowl and gently toss the ingredients together to combine.

3. Make the Dressing:

  • In a small bowl, whisk together the olive oil, balsamic vinegar (or lime juice), honey or agave syrup (if using), and a pinch of salt and pepper.

  • Drizzle the dressing over the salad and toss gently to coat everything evenly.

4. Serve:

  • Garnish with extra fresh mint or basil and lime wedges for a burst of freshness. Serve immediately or chill in the fridge for 15-20 minutes for a colder, more refreshing salad.

Servings and Timing

  • Servings: 4-6 servings

  • Prep time: 10 minutes

  • Total time: 10 minutes

Variations

  • Add Avocado: For a creamy element, add cubed avocado to the salad. It pairs wonderfully with the sweetness of the watermelon.

  • Use Different Herbs: Try using fresh basil, cilantro, or even parsley for a different flavor profile.

  • Spicy Watermelon Salad: For a spicy kick, add thinly sliced jalapeños or red pepper flakes to the salad.

  • Add Red Onion: Thinly sliced red onion can add an extra layer of flavor and crunch to the salad.

  • Change the Cheese: If you’re not a fan of feta, try goat cheese, ricotta, or even a hard cheese like Parmesan for a different taste.

  • Make It Vegan: Skip the cheese or replace it with vegan feta for a dairy-free version.

Storage/Reheating

  • Storage: Leftover watermelon salad can be stored in an airtight container in the refrigerator for up to 2 days. The salad may release some water as it sits, so you can drain any excess liquid before serving.

  • Reheating: This salad is best enjoyed cold, so it’s not ideal for reheating. If you have leftovers, just chill them in the fridge.

FAQs

Can I make this salad ahead of time?

You can prepare the salad ahead of time, but it’s best to add the dressing right before serving to keep the watermelon fresh and not too soggy. If making ahead, store the salad without the dressing and add it just before serving.

Can I use frozen watermelon?

Fresh watermelon will give the best texture for this salad, but you can use frozen watermelon if fresh isn’t available. Just make sure to thaw it and drain any excess liquid before using it in the salad.

Can I make this salad without feta?

Yes! The feta is optional. For a vegan or dairy-free version, you can skip the cheese entirely or use a plant-based cheese alternative.

What can I serve this salad with?

This Watermelon Salad pairs well with grilled meats, such as chicken, steak, or fish. It’s also great alongside a summer barbecue or as a refreshing snack.

Can I add nuts to the salad?

Yes, adding nuts like chopped almonds, pecans, or pistachios can bring an extra crunch and flavor to the salad. Just sprinkle them on top just before serving.

Conclusion

Watermelon Salad is a refreshing and flavorful dish that’s perfect for hot weather, barbecues, or anytime you want a light, healthy side dish. With the sweetness of watermelon, the crispness of cucumber, and the freshness of herbs, it’s a delightful addition to any meal. This salad is quick and easy to make, and it can be customized to suit your preferences. Whether you add avocado, nuts, or other fruits, this Watermelon Salad is sure to be a hit with anyone who tries it. Enjoy!

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Watermelon Salad

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Category: Snack, Side Dish
  • Method: No-Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian
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Description

Watermelon Salad is a refreshing, light, and vibrant dish perfect for summer gatherings or as a healthy snack. The sweetness of watermelon combines beautifully with the savory feta, crunchy cucumber, and fresh herbs. Drizzled with olive oil and balsamic vinegar, this salad is both hydrating and full of flavor—ideal for barbecues, picnics, or a quick side dish.

Ingredients

  • 4 cups cubed fresh watermelon (about 1/2 medium-sized watermelon)

  • 1 cucumber, peeled, seeded, and sliced

  • 1/2 cup crumbled feta cheese (optional)

  • 1/4 cup fresh mint leaves, chopped (or basil, if preferred)

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic vinegar (or lime juice for a citrus twist)

  • Salt and pepper, to taste

  • 1 tablespoon honey or agave syrup (optional, for extra sweetness)

  • Lime wedges, for garnish (optional)

Instructions

  • Prepare the Ingredients:

    • Cut the watermelon into small cubes and place them in a large mixing bowl.

    • Peel, seed, and slice the cucumber into thin rounds or half-moons, then add to the bowl with the watermelon.

    • Chop the fresh mint or basil leaves and set aside.

  • Assemble the Salad:

    • If using feta cheese, sprinkle the crumbled feta over the watermelon and cucumber.

    • Add the chopped mint or basil to the bowl and gently toss the ingredients together to combine.

  • Make the Dressing:

    • In a small bowl, whisk together the olive oil, balsamic vinegar (or lime juice), honey or agave syrup (if using), and a pinch of salt and pepper.

    • Drizzle the dressing over the salad and toss gently to coat everything evenly.

  • Serve:

    • Garnish with extra fresh mint or basil and lime wedges for a burst of freshness.

    • Serve immediately, or chill the salad in the fridge for 15-20 minutes for a colder, more refreshing dish.

Notes

Add Avocado: For a creamy element, add cubed avocado to the salad. It complements the sweetness of watermelon wonderfully.Spicy Version: For a little heat, add thinly sliced jalapeños or red pepper flakes.Herb Variations: Experiment with different herbs like cilantro, basil, or parsley to switch up the flavor profile.Cheese Alternatives: If you’re not a fan of feta, try goat cheese, ricotta, or Parmesan for a different flavor.Vegan Version: Skip the cheese or use a vegan feta to make this dish dairy-free.

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