Description

A refreshing 3-ingredient Watermelon Slushie that’s hydrating, naturally sweet, and perfect for hot summer days. Quick to make, vegan, and free from added sugar—ideal for kids and adults alike.

Ingredients

3 cups fresh seedless watermelon, chopped and frozen
2 tablespoons fresh lime juice
1 cup ice cubes

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Instructions

Cut the watermelon into cubes, remove any seeds, and freeze on a parchment-lined tray for 2–3 hours until solid.
Transfer frozen watermelon cubes to a blender.
Add fresh lime juice and ice cubes.
Blend on high speed until smooth and slushy in texture.
Taste and adjust lime juice if needed.
Serve immediately in chilled glasses and enjoy.

Notes

Best enjoyed immediately after blending for optimal texture.To store, freeze in an airtight container and re-blend before serving.Add mint, berries, or coconut water for fun variations.Use honey or agave syrup if watermelon isn’t sweet enough.

Nutrition

Serving Size: 1 glass
Calories: 60
Sugar: 12g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg