This recipe comes together in minutes and delivers restaurant-quality flavor with very little effort. The burrata becomes luxuriously smooth when whipped, while ripe peaches add brightness and natural sweetness. It’s ideal for warm-weather gatherings, casual entertaining, or a refined snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
burrata cheese ripe peaches olive oil honey salt black pepper fresh basil or mint (optional) crusty bread or crostini (for serving)
Directions
Let the burrata sit at room temperature for about 10 minutes. Place the burrata in a food processor and blend until smooth and creamy. Spread the whipped burrata onto a serving plate or shallow bowl. Slice the peaches into wedges or thin slices. Arrange the peaches over the burrata. Drizzle with olive oil and honey. Season lightly with salt and black pepper. Garnish with fresh herbs if desired and serve with bread or crostini.
Servings and timing
Servings: 4 Prep time: 10 minutes Total time: 10 minutes
Variations
Use nectarines or figs instead of peaches. Add a splash of balsamic glaze for extra depth. Top with toasted nuts like pistachios or almonds. Use ricotta instead of burrata for a lighter option. Add a pinch of chili flakes for subtle heat.
Storage/Reheating
This dish is best enjoyed fresh. If needed, store whipped burrata and peaches separately in airtight containers in the refrigerator for up to 24 hours. Assemble just before serving. Reheating is not recommended.
FAQs
Can I make whipped burrata ahead of time?
Yes, it can be whipped a few hours ahead and refrigerated, then brought to room temperature before serving.
What if I don’t have a food processor?
You can mash the burrata with a fork or whisk until smooth, though it will be slightly less airy.
How ripe should the peaches be?
They should be ripe but firm, with a sweet aroma and slight softness.
Is this dish sweet or savory?
It’s a balanced combination of both, with creamy, sweet, and savory elements.
Can I make this dairy-free?
Burrata is essential to this dish, but whipped cashew cream can be used as an alternative.
What bread pairs best with this?
Crusty sourdough, baguette slices, or crostini work well.
Can I add protein?
Yes, prosciutto or grilled chicken pairs nicely with the flavors.
Is this suitable for a party?
Absolutely, it’s easy to scale up and great for sharing.
Can I use canned peaches?
Fresh peaches are best, but well-drained canned peaches can work in a pinch.
What herbs work best?
Basil and mint both complement the sweetness of the peaches beautifully.
Conclusion
Whipped burrata with peaches is a fresh, flavorful dish that celebrates simplicity and seasonal ingredients. Creamy, sweet, and beautifully balanced, it’s an effortless recipe that makes a lasting impression with very little work.
Whipped burrata with peaches is a light, elegant appetizer that combines creamy, whipped burrata cheese with sweet, juicy peaches. It’s fresh, simple, and perfect for warm-weather entertaining.
Ingredients
8 oz burrata cheese
2 ripe peaches, sliced
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons fresh basil or mint, chopped (optional)
Crusty bread or crostini, for serving
Instructions
Let the burrata sit at room temperature for about 10 minutes.
Place the burrata in a food processor and blend until smooth and creamy.
Spread the whipped burrata onto a serving plate or shallow bowl.
Slice the peaches into wedges or thin slices.
Arrange the peaches evenly over the burrata.
Drizzle with olive oil and honey.
Season lightly with salt and black pepper.
Garnish with fresh herbs if desired and serve with crusty bread or crostini.
Notes
Use ripe but firm peaches for the best texture.This dish is best assembled just before serving.Letting the burrata warm slightly improves its creaminess.
