Description
Whipped burrata with peaches is a light, elegant appetizer that combines creamy, whipped burrata cheese with sweet, juicy peaches. It’s fresh, simple, and perfect for warm-weather entertaining.
Ingredients
- 8 oz burrata cheese
- 2 ripe peaches, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons fresh basil or mint, chopped (optional)
- Crusty bread or crostini, for serving
Instructions
- Let the burrata sit at room temperature for about 10 minutes.
- Place the burrata in a food processor and blend until smooth and creamy.
- Spread the whipped burrata onto a serving plate or shallow bowl.
- Slice the peaches into wedges or thin slices.
- Arrange the peaches evenly over the burrata.
- Drizzle with olive oil and honey.
- Season lightly with salt and black pepper.
- Garnish with fresh herbs if desired and serve with crusty bread or crostini.
Notes
Use ripe but firm peaches for the best texture.This dish is best assembled just before serving.Letting the burrata warm slightly improves its creaminess.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 10g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
