Description
Whipped Cottage Cheese is a smooth, creamy, protein-rich spread or dip made by blending cottage cheese until fluffy. It’s versatile, easy to make, and perfect for sweet or savory applications.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- Optional add-ins:
- 1–2 tsp honey or maple syrup (for sweet)
- 1/4 tsp cinnamon or vanilla extract (for sweet)
- 1 tbsp lemon juice (for savory)
- 1 small garlic clove, minced (for savory)
- 1 tbsp chopped herbs (e.g., dill, parsley, chives – for savory)
- Salt and pepper to taste
- 1 tsp olive oil (optional, for savory richness)
Instructions
- Add cottage cheese to a food processor or high-speed blender.
- Blend on high for 1–2 minutes, scraping down the sides as needed, until smooth and creamy.
- Taste and adjust seasoning depending on desired use (sweet or savory).
- Serve immediately or chill for 30 minutes to thicken.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Notes
Use full-fat cottage cheese for the creamiest texture.Great as a spread, dip, or base for bowls and toast toppings.Not suitable for freezing – the texture may break down.Use plain as a ricotta substitute in recipes like lasagna or stuffed shells.Customize flavorings after whipping for better control over texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 10mg
