Why You’ll Love This Recipe
This Dalgona Mocha is an easy yet impressive way to level up your morning coffee or afternoon pick-me-up. With only a handful of ingredients and no special equipment needed, you can recreate a coffee shop experience right at home. The whipped topping offers a bold hit of espresso-like flavor, while the mocha base adds richness and balance. It’s customizable, visually appealing, and works great hot or cold.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Instant coffee
-
Granulated sugar
-
Hot water
-
Milk (dairy or non-dairy)
-
Cocoa powder
-
Chocolate syrup or melted chocolate (optional)
-
Ice (optional, for iced version)
Directions
-
In a medium bowl, combine instant coffee, sugar, and hot water in equal parts (typically 2 tablespoons each).
-
Using a hand whisk, electric mixer, or milk frother, whip the mixture until it forms stiff peaks and turns light and frothy.
-
In a separate glass, heat the milk if serving hot, or pour it over ice for a cold version.
-
Stir in cocoa powder and chocolate syrup (or melted chocolate) into the milk until fully dissolved and smooth.
-
Spoon the whipped coffee on top of the chocolate milk.
-
Optionally, swirl more chocolate syrup on top for garnish.
-
Serve immediately and stir before drinking to mix the flavors.
Servings and timing
This recipe makes 1 serving.
Preparation time: 5 minutes
Whipping time: 5 minutes
Total time: 10 minutes
Variations
-
Sugar-free version: Use your favorite sugar substitute like stevia or erythritol.
-
Spiced mocha: Add a pinch of cinnamon or cayenne pepper to the chocolate base for a Mexican mocha twist.
-
Iced mocha dalgona: Serve the chocolate milk over ice and top with chilled whipped coffee.
-
Vegan-friendly: Use plant-based milk (almond, oat, soy) and dairy-free chocolate.
-
Stronger mocha: Add a shot of espresso or a bit more coffee to the whipped layer.
Storage/Reheating
Dalgona coffee is best enjoyed fresh, but you can store the whipped topping separately in the refrigerator for up to 2 days. Whip it briefly before using again if it starts to deflate. The mocha base can also be made ahead and chilled. However, for best flavor and texture, assemble just before serving.
FAQs
What is Dalgona coffee?
Dalgona coffee is a whipped coffee drink made by whipping instant coffee, sugar, and hot water until fluffy, then spooning it over milk.
Can I use regular brewed coffee instead of instant?
No, the whipping effect only works with instant coffee due to its fine texture and solubility.
Does this drink contain caffeine?
Yes, it contains caffeine from the instant coffee and potentially from the chocolate, depending on the type used.
Can I make this drink without sugar?
Sugar is necessary to stabilize the whipped texture, but you can use a granulated sugar substitute that works similarly.
Can I make Dalgona mocha without a mixer?
Yes, but it will take more time and effort. Hand-whisking takes around 8–10 minutes of vigorous mixing.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for a balanced mocha flavor. Dutch-processed cocoa gives a smoother, less acidic taste.
Can I make this drink hot?
Yes, simply warm the milk and cocoa mixture before topping it with the whipped coffee.
How do I keep the whipped topping from deflating?
Use equal parts coffee, sugar, and hot water, and whip until stiff peaks form. Serve right away for best results.
Can I add flavor extracts?
Absolutely. A drop of vanilla or peppermint extract in the milk can add a fun twist.
What’s the best milk to use?
Whole milk gives the creamiest texture, but any milk (including plant-based) works well in this recipe.
Conclusion
Whipped Dalgona Coffee Mocha is the perfect fusion of viral trend and timeless flavor. With its frothy coffee top and rich chocolate base, it’s a treat that looks impressive but is incredibly easy to make. Whether you’re sipping it hot on a cozy morning or enjoying it cold on a sunny afternoon, this mocha variation is sure to become a favorite in your coffee routine.
Whipped Dalgona Coffee Mocha
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whipping
- Cuisine: Korean-Inspired
- Diet: Gluten Free
Description
Whipped Dalgona Coffee Mocha is a fun and decadent twist on the viral whipped coffee trend, combining a rich chocolate milk base with fluffy whipped instant coffee topping. This easy-to-make drink is perfect served hot or iced and delivers a bold, café-style mocha experience at home.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (dairy or non-dairy)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp chocolate syrup or melted chocolate (optional)
- Ice (optional, for iced version)
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water in equal parts (2 tbsp each).
- Whip the mixture using a hand whisk, electric mixer, or milk frother until it becomes light, frothy, and forms stiff peaks.
- In a serving glass, heat the milk if making a hot drink, or pour it over ice for a cold version.
- Stir in cocoa powder and chocolate syrup or melted chocolate into the milk until fully dissolved.
- Spoon the whipped coffee mixture on top of the chocolate milk base.
- Optionally drizzle more chocolate syrup over the top for garnish.
- Serve immediately. Stir before drinking to combine the layers.
Notes
Use unsweetened cocoa powder for best flavor; Dutch-processed cocoa offers a smoother taste.Sugar is needed for stable whipped coffee, but can be replaced with a granulated sugar substitute.Whipped topping can be stored for up to 2 days in the fridge and re-whipped before use.Serve hot or cold depending on your preference.Try adding flavor extracts like vanilla or peppermint for a fun variation.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
