Description
Whipped Dalgona Coffee Mocha is a fun and decadent twist on the viral whipped coffee trend, combining a rich chocolate milk base with fluffy whipped instant coffee topping. This easy-to-make drink is perfect served hot or iced and delivers a bold, café-style mocha experience at home.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (dairy or non-dairy)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp chocolate syrup or melted chocolate (optional)
- Ice (optional, for iced version)
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water in equal parts (2 tbsp each).
- Whip the mixture using a hand whisk, electric mixer, or milk frother until it becomes light, frothy, and forms stiff peaks.
- In a serving glass, heat the milk if making a hot drink, or pour it over ice for a cold version.
- Stir in cocoa powder and chocolate syrup or melted chocolate into the milk until fully dissolved.
- Spoon the whipped coffee mixture on top of the chocolate milk base.
- Optionally drizzle more chocolate syrup over the top for garnish.
- Serve immediately. Stir before drinking to combine the layers.
Notes
Use unsweetened cocoa powder for best flavor; Dutch-processed cocoa offers a smoother taste.Sugar is needed for stable whipped coffee, but can be replaced with a granulated sugar substitute.Whipped topping can be stored for up to 2 days in the fridge and re-whipped before use.Serve hot or cold depending on your preference.Try adding flavor extracts like vanilla or peppermint for a fun variation.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
