These cookies are adorable, simple, and require no baking at all. They come together in minutes using store-bought ingredients, making them a great activity for kids or last-minute holiday prep. With rich chocolate flavor and a sweet frosting “hat band,” they’re not just cute—they’re tasty, too!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fudge stripe cookies or any flat chocolate cookie with a hole in the center
Hershey’s Kisses (milk chocolate or your favorite variety)
Colored frosting (orange, purple, green, or any Halloween color)
Place your colored frosting into a piping bag or use a small zip-top bag with the tip snipped off.
Flip the fudge stripe cookies upside down so the solid chocolate side is facing up.
Pipe a small circle of frosting in the center of the cookie.
Press a Hershey’s Kiss onto the frosting, securing it to the cookie.
Pipe a small ring of frosting around the base of the Kiss to create the hat band.
Add sprinkles or candy decorations while the frosting is still soft, if desired.
Let the cookies sit at room temperature until the frosting firms up slightly before serving or packaging.
Servings and timing
This recipe makes about 24 cookies. Prep time is around 20 minutes. No baking or chilling is required.
Variations
Different frosting colors: Use a variety of Halloween-themed colors for a colorful batch.
Peanut butter Kisses: Swap milk chocolate Kisses for peanut butter or dark chocolate versions.
Homemade cookies: Use your own homemade chocolate cookies if you prefer not to use store-bought.
Flavored frosting: Try vanilla, cream cheese, or chocolate frosting for extra flavor.
Mini hats: Use mini cookies and Hershey’s Hugs for bite-sized versions.
Storage/Reheating
Store Witch Hat Cookies in an airtight container at room temperature for up to 5 days. Avoid high humidity, which can soften the cookies and frosting. No reheating is necessary.
FAQs
Can I make these cookies ahead of time?
Yes, they can be made a day or two in advance and stored in an airtight container until ready to serve.
Do I need to bake anything?
Nope! This is a completely no-bake recipe, making it great for quick prep or kid-friendly kitchen fun.
What kind of cookies should I use?
Fudge stripe cookies work best because they’re flat with a convenient hole in the center, but any flat chocolate cookie will work.
Can I use homemade frosting?
Absolutely. Just make sure it’s thick enough to hold the Kiss in place and firm up slightly after sitting.
How do I make them gluten-free?
Use gluten-free chocolate cookies and check that your frosting and Kisses are certified gluten-free.
What can I use instead of a piping bag?
A small zip-top bag with a tiny hole snipped in one corner works just as well for piping frosting.
Are these safe to store at room temperature?
Yes, just make sure they’re stored in a cool, dry place away from direct sunlight.
Can I freeze Witch Hat Cookies?
Freezing is not recommended, as the frosting and cookies may not hold their texture after thawing.
Can I add extra decorations?
Yes! Add edible glitter, Halloween sprinkles, or candy eyes for extra flair.
What age group is this recipe good for?
This is a great recipe for all ages, especially younger kids who can help with assembling and decorating.
Conclusion
Witch Hat Cookies are a simple and spooky Halloween treat that anyone can make and everyone will love. With no baking required, these cookies are a stress-free, creative way to add some magic to your Halloween table. Whether you’re hosting a party or just want a festive snack, these witchy little treats are sure to cast a delicious spell.
Witch Hat Cookies are an easy, no-bake Halloween treat made with chocolate cookies, frosting, and Hershey’s Kisses. Fun to make and even more fun to eat, they’re the perfect festive snack for kids and adults alike.
Ingredients
24 fudge stripe cookies (or any flat chocolate cookies)
24 Hershey’s Kisses (milk chocolate or preferred flavor)
1/2 cup colored frosting (orange, purple, green, etc.)
Place frosting in a piping bag or a zip-top bag with the corner snipped off.
Flip each fudge stripe cookie upside down so the chocolate-coated side is facing up.
Pipe a small circle of frosting in the center of each cookie.
Press a Hershey’s Kiss onto the frosting to secure it to the cookie.
Pipe a small ring of frosting around the base of the Kiss to create the hat band.
Add sprinkles or other decorations while the frosting is still soft, if desired.
Let the cookies sit at room temperature until the frosting sets before serving or packaging.
Notes
No baking required—perfect for a quick and fun Halloween activity.Use different frosting colors for variety and a festive touch.Decorate with sprinkles or edible glitter for extra flair.Homemade frosting can be used if thick enough to hold shape.Store in a cool, dry place to keep cookies and frosting from softening.
