Description
Witch Hat Cookies are an easy, no-bake Halloween treat made with chocolate cookies, frosting, and Hershey’s Kisses. Fun to make and even more fun to eat, they’re the perfect festive snack for kids and adults alike.
Ingredients
- 24 fudge stripe cookies (or any flat chocolate cookies)
- 24 Hershey’s Kisses (milk chocolate or preferred flavor)
- 1/2 cup colored frosting (orange, purple, green, etc.)
- Optional: Halloween sprinkles, edible glitter, candy stars
Instructions
- Unwrap the Hershey’s Kisses and set aside.
- Place frosting in a piping bag or a zip-top bag with the corner snipped off.
- Flip each fudge stripe cookie upside down so the chocolate-coated side is facing up.
- Pipe a small circle of frosting in the center of each cookie.
- Press a Hershey’s Kiss onto the frosting to secure it to the cookie.
- Pipe a small ring of frosting around the base of the Kiss to create the hat band.
- Add sprinkles or other decorations while the frosting is still soft, if desired.
- Let the cookies sit at room temperature until the frosting sets before serving or packaging.
Notes
No baking required—perfect for a quick and fun Halloween activity.Use different frosting colors for variety and a festive touch.Decorate with sprinkles or edible glitter for extra flair.Homemade frosting can be used if thick enough to hold shape.Store in a cool, dry place to keep cookies and frosting from softening.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
