Zaatar Manakeesh is incredibly simple to make, yet it delivers bold and irresistible flavor. It’s a versatile dish that can be served on its own, with labneh, or as part of a larger mezze spread. The dough is soft and chewy, while the zaatar topping adds a punch of flavor that’s both healthy and aromatic. This recipe is perfect for meal prep, freezes well, and is a great introduction to traditional Middle Eastern cuisine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Warm water
Active dry yeast
Sugar
Salt
Olive oil
Zaatar spice blend (typically a mix of dried thyme, sumac, and sesame seeds)
Directions
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until a soft, elastic dough forms.
Cover the dough with a damp cloth and let it rise for 1 hour, or until doubled in size.
Preheat the oven to 475°F (245°C).
Divide the dough into equal portions and roll each into a round flatbread about 1/4 inch thick.
Mix the zaatar spice with olive oil to create a spreadable paste.
Spread the zaatar mixture evenly over each flatbread.
Place the flatbreads on a baking sheet and bake for 7–10 minutes, or until the edges are golden and slightly crisp.
Serve warm or at room temperature.
Servings and timing
This recipe makes approximately 6 Zaatar Manakeesh. Preparation time is about 15 minutes, with a rise time of 1 hour and a bake time of 10 minutes.
Variations
Cheese Manakeesh: Add a layer of shredded mozzarella or akkawi cheese along with the zaatar.
Stuffed Manakeesh: Fill the dough with spinach or meat before baking for a heartier option.
Whole wheat version: Use whole wheat flour instead of all-purpose for a more nutritious flatbread.
Mini Manakeesh: Make smaller versions for appetizers or party platters.
Spicy Zaatar: Add chili flakes to the zaatar mix for a spicy twist.
Storage/Reheating
Zaatar Manakeesh can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes, or warm on a skillet until heated through. They can also be frozen for up to 3 months and reheated directly from frozen.
FAQs
What is zaatar made of?
Zaatar is a spice blend typically made from dried thyme, sumac, sesame seeds, and salt. Some variations include oregano or marjoram.
Can I make the dough ahead of time?
Yes, the dough can be made ahead and refrigerated for up to 24 hours. Let it come to room temperature before rolling out and baking.
Is Zaatar Manakeesh vegan?
Yes, this recipe is naturally vegan as it contains no dairy, meat, or animal products.
Can I use store-bought dough?
Absolutely. Store-bought pizza or flatbread dough can be used for a quicker version.
What can I serve with Zaatar Manakeesh?
It pairs wonderfully with labneh, olives, tomatoes, cucumbers, or a cup of mint tea.
How do I prevent the dough from getting soggy?
Ensure the dough is rolled evenly and not too thick, and don’t overload it with oil. Baking at a high temperature also helps crisp it up.
Can I cook it on a skillet instead of the oven?
Yes, you can cook it on a hot skillet over medium-high heat for about 3–4 minutes per side until golden and cooked through.
Is Zaatar Manakeesh gluten-free?
Not traditionally, but you can use a gluten-free flour blend to make a suitable dough alternative.
Where can I buy zaatar?
Zaatar is available at most Middle Eastern grocery stores and increasingly at major supermarkets in the spice section.
Can I make mini versions for snacks?
Yes, simply divide the dough into smaller portions and bake as usual. Great for lunchboxes or party trays.
Conclusion
Zaatar Manakeesh is a timeless Middle Eastern classic that’s both simple and flavorful. Whether you’re introducing yourself to Levantine cooking or looking for a nostalgic dish to share, this recipe delivers comfort and deliciousness in every bite. Its versatility, ease of preparation, and rich flavor make it a staple worth adding to your regular meal rotation.
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a flavorful blend of zaatar and olive oil. Baked until golden and crispy on the edges, it makes for a perfect breakfast, snack, or part of a mezze spread.
Ingredients
3 cups all-purpose flour
1 cup warm water
2 1/4 tsp active dry yeast (1 packet)
1 tsp sugar
1 tsp salt
2 tbsp olive oil (for dough)
1/2 cup zaatar spice blend
1/4 cup olive oil (for topping)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add the yeast mixture and 2 tbsp olive oil, then knead until a soft, elastic dough forms.
Cover the dough with a damp cloth and let it rise for 1 hour, or until doubled in size.
Preheat the oven to 475°F (245°C).
Divide the dough into 6 equal portions and roll each into a round flatbread about 1/4 inch thick.
Mix the zaatar spice with 1/4 cup olive oil to create a spreadable paste.
Spread the zaatar mixture evenly over each flatbread.
Place the flatbreads on a baking sheet and bake for 7–10 minutes, or until the edges are golden and slightly crisp.
Serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.To reheat, bake at 350°F (175°C) for 5–7 minutes or warm on a skillet.Can be frozen for up to 3 months and reheated directly from frozen.Use store-bought dough for a quicker version.Great when served with labneh, olives, or fresh vegetables.
